Cake Boss Cakes
- Cakes ship frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- If not serving immediately, store in the refrigerator for up to 72 hours
- STEP 1 Remove shrink wrap and paper collar while cake is still frozen
- STEP 2 Leave at room temperature in dome for around 3 hours
- STEP 3 Remove dome, lift gold cake board off bottom of dome and serve.
- STEP 4 When serving, be sure to wipe your knife between cuts to remove excess crumbs and icing * For an extra smooth cut, run your knife under hot water between cuts for the perfect slice
- STEP 5 Enjoy!