Maryland Jumbo Lump Crab Cakes - 12 Pack
Cameron’s Seafood is proud to be a True Blue certified partner which means that they only sell 100% Authentic Maryland crabs.
Maryland crab cakes have earned their reputation because they are made with the best crab meat in the world! To sustain them through the winter, the Chesapeake Bay crabs have to build up extra fat stores which give them that sweet, buttery flavor you won’t find in other types of crabs or in blue crabs from other waters.
What’s so special about Maryland blue crabs? It has to do with the unique weather and the type of estuary in the Chesapeake Bay. To sustain them through the winter, large blue crabs have to build up extra fat stores which give them that sweet, buttery flavor you won’t find in other types of crabs or in blue crabs from other waters. Founded in 1985 by brothers Allen and Bijan Manesh, Cameron’s Seafood in Rockville, Maryland, sells 75,000 bushels of crab annually. Cameron’s Seafood is a True Blue certified partner, which means they only sell 100% Authentic Maryland crabs.
Corn + crab shells not included
More Details
This package includes 12 Maryland Jumbo Lump Crab Cakes (4 oz. each)
- Each crab cake serves 1 person
- Crab cakes ship fresh and uncooked
Cameron’s Seafood is proud to be a True Blue certified partner which means that they only sell 100% Authentic Maryland crabs.
Ingredients
True Blue Certified 100% Authentic Maryland crabs.
Maryland Jumbo Lump Crab Meat, White Bread [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Bitamin B1), Riboflavin (Vitamin B2), Folic Acid], Mayonnaise [soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta], Egg, Baking Powder, Mustard Powder, Old Bay, White Pepper, Black Pepper, Sugar, Worcestershire Sauce [barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices] Dried Parsley
Instructions / Storage
- Crab Cakes ship fresh with ice packs, ice packs may thaw in transit
- Upon arrival enjoy immediately or place immediately in the fridge or freezer
- Crabs Cakes may be stored in the fridge for up to 3 days
- Crabs Cakes may be frozen for up to 4 months
To Serve
Stovetop
- Heat a non-stick pan on medium heat and butter the surface.
- Take the crab cake out of the container and shape it like a hockey puck.
- Cook the crab cakes until both sides are a nice golden brown color, about 6 min (4oz.) or 10 min (8oz.)
Baking
- Preheat the oven to 425ºF and place the crab cakes on a nonstick baking sheet.
- Take the crab cake out of the container and shape it like a hockey puck.
- Optional: Add a slice of butter on top of the crab cake.
- Bake until golden brown, approximately 5-8 min (4oz.) or 10-12 min (8oz.)
Shipping Details
- Cameron Seafood ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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