Callie's Charleston Biscuits
Biscuits arrive fully cooked and frozen in signature craft bags.
Upon arrival, store biscuits in the freezer for up to eighteen months.
Biscuits can be stored in the refrigerator the night before you plan to bake them to defrost.
Defrost biscuits enough to break apart. The biscuits do not need to be fully defrosted to reheat.
Preheat the oven to 400°F.
Unwrap the biscuits and remove from plastic wrap. Let thaw just enough to un-stack.
Un-stack and wrap completely on one layer in aluminum foil.
Bake in an oven for 25-30 minutes. Open the foil for the last 3-5 minutes of baking so that the biscuit tops become crispy and golden brown.
Don't forget to butter those biscuits! Brush the tops with melted butter.
Let the biscuits rest for a couple of minutes before enjoying.
For the Shortcakes the only change in the above directions is the temperature—preheat oven to 350°F.
Now our biscuits are downright delicious right out of the oven, but here are a few ways we enjoy them best.
Enjoy the Cinnamon biscuits in morning or at tea time with coffee or tea and an ambrosia or fruit salad.
The Cheese and Buttermilk shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad for tailgates or tea parties.
The Country Ham is the perfect cocktail hors d’oeuvre – complementing champagne and spiced pecans.
The Shortcakes are simply divine with lightly whipped cream and your favorite fruit.
Please remember to butter your biscuits (no, we are not kidding) one pat per biscuit is perfection! (for the non-filled biscuits)