Callie's Charleston Biscuits

Charleston Biscuits


  • Biscuits arrive fully cooked and frozen in signature craft bags. 
  • Upon arrival, store biscuits in the freezer for up to eighteen months.
  • Biscuits can be stored in the refrigerator the night before you plan to bake them to defrost.


  • STEP 1 Defrost biscuits enough to break apart. The biscuits do not need to be fully defrosted to reheat. 
  • STEP 2 Preheat the oven to 400°F.
  • STEP 3 Unwrap the biscuits and remove from plastic wrap. Let thaw just enough to un-stack.
  • STEP 4 Un-stack and wrap completely on one layer in aluminum foil.
  • STEP 5 Bake in an oven for 25-30 minutes. Open the foil for the last 3-5 minutes of baking so that the biscuit tops become crispy and golden brown.
  • STEP 6 Don't forget to butter those biscuits! Brush the tops with melted butter.
  • STEP 7 Let the biscuits rest for a couple of minutes before enjoying.
For the Shortcakes the only change in the above directions is the temperature—preheat oven to 350°F.


Now our biscuits are downright delicious right out of the oven, but here are a few ways we enjoy them best.
  • Enjoy the Cinnamon biscuits in morning or at tea time with coffee or tea and an ambrosia or fruit salad.
  • The Cheese and Buttermilk shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad for tailgates or tea parties.
  • The Country Ham is the perfect cocktail hors d’oeuvre – complementing champagne and spiced pecans.
  • The Shortcakes are simply divine with lightly whipped cream and your favorite fruit.
  • Please remember to butter your biscuits (no, we are not kidding) one pat per biscuit is perfection! (for the non-filled biscuits)