This sourdough-based challah is made with whole grains and honey for a hint of sweetness.
Guy Hanuka spent years training to be a baker in his native Israel and at Rhode Island’s acclaimed Johnson & Wales University, so when the Coronavirus pandemic hit in early 2020, he did what we all did: he started baking. Along with his wife Erin, he perfected recipes for classic Jewish baked goods, and BUNs Bakery was officially born. Guy’s baked goods are all made by hand using fresh, high-quality ingredients.
This package serves 6-8 people and includes 2 Sourdough Whole Wheat Challahs
- Each challah measures 12″ × 6″ × 4″ and weighs 1.5 lbs.
Sourdough Whole Wheat Challah – Whole Wheat Flour, Enriched Unbleached And Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Eggs, Honey, Corn Oil, Salt, Yeast, Sesame.
Reform Kosher, Light House Rhode Island Kosher Certificate
Instructions / Storage
- Baked goods arrive fresh and ready to enjoy
- Baked goods are best kept at room temperature or frozen, and should not be refrigerated
- Baked goods will last up to 3 days in the fridge, or 3 weeks frozen
- If baked goods have been frozen, thaw at room temperature
To warm Baked Goods
- Preheat the oven to 350 degrees
- Place baked goods on a baking sheet for a few minutes, or until desired temperature has been reached
- Buns Bakery ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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Corporate Gift Orders
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