Stromboli Combo - 4 Pack

This pack contains two Meat Stromboli and two Vegetable Stromboli. Also included is “sugo betti,” their classic long-simmered tomato sauce.

Meat Stromboli
Broders’ signature meat stromboli is made with rolled pizza dough stuffed with ham, piccante salami, roasted red & green bell peppers, and mozzarella.

Vegetable Stromboli
Broders’ vegetable stromboli is made with rolled pizza dough stuffed with tomato, basil, artichoke, potato, spinach, mozzarella, gorgonzola, Grana Padano, and herbs.

Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, in 1981, and they returned to the U.S. with a goal of bringing fresh-made pasta and other authentic Italian food to Minneapolis. In 1982, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the neighborhood, and one of the very best Italian restaurants and markets in America.

More Details

This package serves 8 people and includes:

  • 2 Meat Strombolis
  • 2 Vegetable Strombolis
  • 2 Pts. Sugo Betti Sauce
  • Each Stromboli measures 3.5″×10″ and weighs 1.5 lbs


  • Meat Stromboli – Pizza Dough (High Gluten Flour, Water, Iodized Salt, Yeast, Canola Oil), Ham, Green Bell Pepper, Piccante Salami, Roasted Red Bell Peppers, Shredded Mozzarella, Garli, Olive Oil
  • Vegetable Stromboli – Pizza Dough (High Gluten Flour, Water, Iodized Salt, Yeast, Canola Oil), Tomato, Onion, Basil, Black Pepper, Olive Oil, Crushed Red Pepper, Oregano, Salt, Mozzarella, Artichoke Hearts, Grana Padano, Gorgonzola, Potato, Garlic, Thyme, Spinach
  • Sugo Betti – Sugo Betti (Tomato Sauce (Vine-ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper and Naturally Derived Citric Acid), Ground Tomatoes (Vine-ripened Fresh Unpeeled Tomatoes, Salt and Naturally Derived Citric Acid), Onions, Tomato Paste (Vine-ripened Fresh Tomatoes and Naturally Derived Citric Acid), Olive Oil, Spices, Garlic, Salt)

Produced in a facility that handles nuts, gluten, dairy

Instructions / Storage

  • This package ships frozen with ice packs, may thaw in transit
  • Upon arrival, remove from package and store in the refrigerator or freezer
  • May be stored in the refrigerator for up to 5 days or in the freezer for up to 4 weeks.

To Serve

  • If frozen, allow to thaw in the fridge overnight
  • Preheat oven to 375F
  • Place pan directly on oven rack and cook for 30 min
  • Remove lid and cook additional 10-15 min or until top is golden brown and internal temp reaches 165F.
  • Cut and serve with warmed sauce.
Download Storage and Prep Instructions

Shipping Details

  • Broders’ Cucina Italiana ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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The food was fabulous and arrived on time and well preserved.
Nancy O. - Cambridge, MN
Fast delivery. Great lasagna with delicious sauce!
Beverly S. - Hamilton, MT
Stromboli was awesome and good price.
Zenia M. - Summerfield, FL
The Stromboli and the lasagne was so good shipping and customer service the best
Alisa H. - Pasadena, MD
It was delivered on time and when it arrived the Stromboli was still frozen. I haven’t served I yet but will try and update on the taste.
Paulette T. - San Jose, CA
Food arrived the day established!
Zenia M. - Summerfield, FL
Order delivered as stated Loved the idea that I could experience foods from all over considering I live in a fairly small town and would never been able visit these places and cultures
Rebecca H. - Springfield, OH
The basil pesto lasagna was such a different and delicious take on a vegetable lasagna. Very pretty presentation. It would make guests take notice but we kept it all to ourselves.
Kaerrie H. - Crossville, TN
Good food and expected delivery
Raj S. - Bloomfield Hills, MI
The vegetarian lasagna was highly recommended by Guy Fieri on the Food Network and he was right! It is delicious!!!
Chris C. - Aldie, VA