"Lasagna Pesto Genovese" Basil Pesto Lasagna for 4

Broders’ Lasagna Pesto Genovese is made with housemade egg pasta layered with housemade basil pesto, asparagus, pine nuts, fresh basil, and Pecorino Romano. It’s served with Broders’ housemade Alfredo cream sauce!

Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, in 1981, and they returned to the U.S. with a goal of bringing fresh-made pasta and other authentic Italian food to Minneapolis. In 1982, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the neighborhood, and one of the very best Italian restaurants and markets in America.

More Details

This package serves 4 people and includes:

  • 1 “Lasagna Pesto Genovese” Basil Pesto Lasagna (4″ × 11″)
  • 1 Pt. Alfredo Cream Sauce
  • Lasagna weighs 3 lbs. 8 oz.

Parmesan, Basil, & Pine Nut Toppings Not Included


  • Lasagna Pesto Genovese – Egg Pasta (Egg, Durum Wheat Flour, Water), Shredded Mozzarella, Pecorino Romano, Asparagus, Basil, Pinenuts, Bechamel (Milk, Butter, Ap Wheat Flour, White Pepper, Nutmeg, Salt), Basil Pesto (Basil, Olive Oil, Pinenuts, Salt, Garlic, Grana Padano), Breadcrumb (High Gluten Wheat Flour, Yeast, Salt, Green Onion, Parsley, Garlic, Olive Oil, Canola Oil)
  • Alfredo – Alfredo Sauce (Whole Milk (Whole Milk, Vitamin D3), Grana Padano Cheese (Cow’s Milk, Sea Salt, Cow’s Rennet, Egg Lysozyme), Modified Food Starch, Water, Garlic, Kosher Salt, Fresh Lemon Zest)

Produced in a facility that handles nuts, gluten, dairy

Instructions / Storage

  • This package ships frozen with ice packs, may thaw in transit
  • Upon arrival, remove from package and store in the refrigerator or freezer
  • May be stored in the refrigerator for up to 5 days or in the freezer for up to 4 weeks.

To Serve

  • If frozen, allow to thaw in the fridge overnight
  • Preheat oven to 400F
  • Place pan directly on oven rack and cook for 30min
  • Remove lid and cook additional 20 min or until top is golden brown and internal temp reaches 165F.
  • Cut and serve with warmed sauce.
Download Storage and Prep Instructions

Shipping Details

  • Broders’ Cucina Italiana ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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The food was fabulous and arrived on time and well preserved.
Nancy O. - Cambridge, MN
Fast delivery. Great lasagna with delicious sauce!
Beverly S. - Hamilton, MT
Stromboli was awesome and good price.
Zenia M. - Summerfield, FL
The Stromboli and the lasagne was so good shipping and customer service the best
Alisa H. - Pasadena, MD
It was delivered on time and when it arrived the Stromboli was still frozen. I haven’t served I yet but will try and update on the taste.
Paulette T. - San Jose, CA
Food arrived the day established!
Zenia M. - Summerfield, FL
Order delivered as stated Loved the idea that I could experience foods from all over considering I live in a fairly small town and would never been able visit these places and cultures
Rebecca H. - Springfield, OH
The basil pesto lasagna was such a different and delicious take on a vegetable lasagna. Very pretty presentation. It would make guests take notice but we kept it all to ourselves.
Kaerrie H. - Crossville, TN
Good food and expected delivery
Raj S. - Bloomfield Hills, MI
The vegetarian lasagna was highly recommended by Guy Fieri on the Food Network and he was right! It is delicious!!!
Chris C. - Aldie, VA