Shrimp & Grits Dinner for 2

This package serves 2 people and includes:

• Prepared Grits (24 oz.)
• 2 servings Shrimp in Tomato Bacon Gravy
• Grated Cheddar Cheese (8 oz.)
• Choose to add 6 Ready-to-Bake Cream Biscuits + an 8 oz. Spread

Grits – Yellow Grits, Milk, Water
Shrimp – Shrimp, Bacon, Tomato, Brown Sugar, Hot Sauce, Garlic, Scallion, White Wine, Salt, Pepper, Cayenne, Butter

Biscuits – Flour, Salt, Baking Powder, Sugar, Butter, Cream
Peach Jam – Peaches, Sugar, Salt, Nutmeg, Cinnamon, Cornstarch
Strawberry Jam – Strawberries, Sugar, Salt, Cinnamon, Cornstarch

• Shrimp & Grits ship frozen with ice packs
• Ice packs may thaw in transit
• Upon arrival freeze or refrigerate
• May be stored in the fridge for 4 days or frozen for 2 weeks

To Serve

Grits

• Preheat oven to 400
• Pour prepared grits into a medium saucepan
• Heat slowly over a medium/low flame whisking constantly until grits are smooth and hot
• Divide grits into large shallow oven-proof bowls
• Sprinkle cheddar cheese over the grits
• Place in oven and bake until cheese is melted

Shrimp

• While grits are baking
• Pour shrimp and gravy into another medium saucepan and heat over a medium/low flame just until sauce is hot and shrimp are cooked through
• BE CAREFUL NOT TO OVERCOOK SHRIMP

Plating

• Carefully remove hot bowls from the oven and evenly divide shrimp into the center of each bowl
• Evenly divide tomato gravy and pour over shrimp
• Garnish with (optional) sliced fresh scallion. Bon Appetit!

• Items are prepared fresh and shipped directly from the shop

• Brenda’s French Soul Food ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Have more questions about Shipping? Read our Shipping FAQ page.