Shrimp & Grits Dinner for 2

Brenda’s most popular dish by far! Order these and find out what all the hype’s about. There’s a reason folks are willing to fly all way to the Bay Area for this version of the Low Country favorite! Plump shrimp are lightly sautéed with garlic, bacon, and scallions then simmered in a spicy tomato and bacon gravy. Shrimp are served over a big bowl of cheddar-y cheese grits.

Raised in Harvey, Louisiana, just across the Mississippi River from New Orleans, Brenda Buenviaje brought her unique brand of “French Soul Food” to San Francisco in 2007, where it was an immediate hit. Crowds flock to Brenda’s French Soul Food, lining up for hours to get a taste of her soul-satisfying Creole comfort food.

More Details

This package serves 2 people and includes:

  • Prepared Grits (24 oz.)
  • 2 servings Shrimp in Tomato Bacon Gravy
  • Grated Cheddar Cheese (8 oz.)
  • Choose to add 6 Ready-to-Bake Cream Biscuits + an 8 oz. Spread

Ingredients

Grits – Yellow Grits, Milk, Water
Shrimp – Shrimp, Bacon, Tomato, Brown Sugar, Hot Sauce, Garlic, Scallion, White Wine, Salt, Pepper, Cayenne, Butter

Biscuits – Flour, Salt, Baking Powder, Sugar, Butter, Cream
Peach Jam – Peaches, Sugar, Salt, Nutmeg, Cinnamon, Cornstarch
Strawberry Jam – Strawberries, Sugar, Salt, Cinnamon, Cornstarch

Instructions / Storage

  • Shrimp & Grits ship frozen with ice packs
  • Ice packs may thaw in transit
  • Upon arrival freeze or refrigerate
  • May be stored in the fridge for 4 days or frozen for 2 weeks

To Serve

Grits

  • Preheat oven to 400
  • Pour prepared grits into a medium saucepan
  • Heat slowly over a medium/low flame whisking constantly until grits are smooth and hot
  • Divide grits into large shallow oven-proof bowls
  • Sprinkle cheddar cheese over the grits
  • Place in oven and bake until cheese is melted

Shrimp

  • While grits are baking
  • Pour shrimp and gravy into another medium saucepan and heat over a medium/low flame just until sauce is hot and shrimp are cooked through
  • BE CAREFUL NOT TO OVERCOOK SHRIMP

Plating

  • Carefully remove hot bowls from the oven and evenly divide shrimp into the center of each bowl
  • Evenly divide tomato gravy and pour over shrimp
  • Garnish with (optional) sliced fresh scallion. Bon Appetit!
Download Storage and Prep Instructions

Shipping Details

  • Brenda’s French Soul Food ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

On-time delivery, along with timely arrival notices, were a big first-step to making me a loyal follower. The deciding factor was exquisite taste - especially the immense butterball biscuits that made every bite of red beans and rice a tasty sensation.
Cynthia M. - San Carlos, CA
10/01/20
Oh, that restaurant is amazing! I will definitely reorder from them. I can only eat so much so it will have to wait. The strawberry jam was surprisingly unique. I can’t wait to order a new dish!
Jennifer C. - Albion, ME
09/01/20
Everything from packaging delivery and quality of the foods. It was well packaged,ice packs were still frozen.
SHA R. - Visalia, CA
10/08/20
Everything tasted just like it world in the restaurant. You could tell they worked hard to provide a quality, tasty and experienced product.
Amanda B. - Spokane, WA
08/31/20
Great food, easy to prepare. I love Brendas food.
Emily T. - Chicago, IL
08/11/20
Goldbelly site is excellent! Easy to find what you might be shopping for and the pictures are beyond excellent!
Lee K. - Pleasant Hill, CA
03/25/21
Nothing went wrong. Schedule was one day later than planned, but it was a surprise, so it didn’t matter to us this time. Packaging was sound. Quantity was good. Recipient was happy.
Catherine Y. - Gillespie, IL
02/27/21
Everything was great! Got there on time, was delightfully presented and warmed up perfectly! Perfect as a wedding anniversary present!
Chris A. - San Bruno, CA
02/26/21
Food was fabulous!! Made us feel like we were traveling without being able to travel :) this food made our Mardi Gras special. Thanks!
Meridith A. - Gilbert, AZ
02/22/21
The delivery was on time; actually earlier than expected. Packaged perfectly to keep food frozen. I would most definitely order food from them again! And it was so tasty!! Like homemade!!! Delicious!!
Dionne L. - Fremont, CA
01/09/21
The entire process of ordering and shipping of gifts went great! In spite of public notices from various shippers about possible delays due to high volume of packages at Christmas time, I was very impressed by a notice that the order was shipped on a Tuesday afternoon and arrived 3000 miles away less than 24 hours later.
Yolanda B. - Hanover, NH
01/01/21
Delivered on time and beignets were delicious and from a bakery that the receivers used to frequent so they we really excited to see they were still in business.
Toria E. - New York, NY
12/30/20
I've ordered several different foods from different restaurants on Gold Belly and each one has been delicious and on time. I have already recommended them to several people and gave a gift certificate to family.
Karen H. - Fairfield, CA
12/23/20
Came still cold and the packing cold bag did a fantastic job. Easy to fix and I loved that everything was included.
Jacqueline E. - Fort Worth, TX
05/11/21
Red beans and rice were great. The biscuits were amazing, literally melt-in-your-mouth. The gumbo had a really good flavor. The strainer was nice but I didn't use it, I had my own. The addition of beads was appreciated.
Jill K. - Keokuk, IA
04/19/21
Have always wanted to try shrimp and grits at home. Perfect. Great instruction on how to make
Judy H. - Sun City, AZ
02/25/21