Brenda's French Soul Food
Instructions

Cream Biscuit Kit with Spreads

To Store

  • Biscuits ship frozen with ice packs
  • Ice Packs may thaw in transit
  • Upon arrival, remove from box and store in the fridge until ready to bake
  • If not baking immediately store biscuits in the freezer for 3 weeks
  • Do Not Freeze your spreads
  • Defrosted biscuits are good in the fridge for 3 days
  • Spreads may be kept refrigerated for up to 1 week
  • If frozen, thaw biscuits in the fridge overnight before preparing

To Serve

  • STEP 1: Allow Biscuits to thaw in the fridge overnight
  • STEP 2: Preheat oven to 500
  • STEP 3: If enjoying your biscuits with ham jam or pimento cheese pull out of the refrigerator and allow to come to room temperature.
  • STEP 4: Line a baking sheet with parchment paper and coat with cooking oil spray
  • STEP 5: Place biscuits on pan spacing about 1” apart
  • STEP 6: Bake for exactly 5 minutes
  • STEP 7: Lower oven to 300* and rotate baking sheet 180
  • STEP 8: Bake for approximately 17 to 22 more minutes until cooked throughout
  • STEP 9: Serve with your chosen spread and enjoy!