Chicken Etouffée - 2 Pack

This package serves 3-4 people and includes:

• 2 bags Chicken Etouffée (each 32 oz.)
• 1 container Par-Boiled Rice (8 oz.)
• Choose to add 6 Ready-to-Bake Cream Biscuits + an 8 oz. Spread

Chicken Etouffée – Chicken, Onion, Celery, Garlic, Bell Pepper, Flour, Butter, Hot Sauce, Salt, Black Pepper, Cayenne, Chicken Stock, Bay Leaves, Thyme

Biscuits – Flour, Salt, Baking Powder, Sugar, Butter, Cream
Peach Jam – Peaches, Sugar, Salt, Nutmeg, Cinnamon, Cornstarch
Strawberry Jam – Strawberries, Sugar, Salt, Cinnamon, Cornstarch

• Chicken Etouffée ships frozen with ice packs
• Ice packs may thaw in transit
• Upon arrival freeze or refrigerate
• May be stored in the fridge for 4 days or frozen for 3 weeks

To Serve

Rice

• Place par-boiled rice into a small saucepan with a lid
• Add 2 cups of water and bring to a boil
• Lower the flame to a simmer and place lid on pot
• Steam for 20 minutes

Chicken Etouffée

• Pour etouffée into medium saucepan and heat over a medium flame
• Stir occasionally to make sure the etouffée does not scorch to the bottom of the pan
• Once heated through, serve with steamed white rice and (optional) sliced scallions.

• Items are prepared fresh and shipped directly from the shop

• Brenda’s French Soul Food ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Have more questions about Shipping? Read our Shipping FAQ page.