Garlic Knackwurst - 16 Pack

$74
+ Free Shipping

A classic German sausage, these Garlic Knackwurst have a delicate texture and garlicky, salty, peppery flavor with a light pickled finish.

Wyoming is known for having some of the best meat in the country – however, due to USDA laws, it is remarkably hard to find any that can ship outside the state.

Here at Goldbelly HQ, we were thrilled to find Bovine & Swine who have one of only three USDA certified facilities in the entire state. And we are thrilled to share this rare find with all of you!

Bovine & Swine offers a thoughtfully curated selection of meats, all hand-crafted in Jackson Hole, Wyoming. They use local and regional beef and pork and traditional techniques reminiscent of butchers of the past.

More Details

This package includes 4 packs of Garlic Knackwurst (16 links total)

  • Each pack contains 4 links and weighs 16 oz.

Ingredients

Nut Free, Egg Free, Dairy Free, Gluten Free

Instructions / Storage

  • Garlic Knackwurst are fully cooked and ship with dry ice and ice packs, ice packs may thaw in transit
  • Do not remove dry ice with bare hands
  • Store in the refrigerator for up to 60 days
  • May also be stored in the freezer for up to 6 months
  • To Serve, heat up on Grill, Oven, or Boil in Water

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Bovine & Swine ships Monday -Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.
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