These Black Pepper & Blue Cheese Sausages are an example of Bovine & Swine’s more unconventional creations. Reminiscent of a well-designed charcuterie board, these links are peppery and cheesy with pungent blue cheese.
Wyoming is known for having some of the best meat in the country, and Bovine & Swine offers a thoughtfully curated selection of meats, all hand-crafted in Jackson Hole, Wyoming. Bovine & Swine uses local and regional beef and pork and traditional techniques reminiscent of butchers of the past like hand-crafted sausages and natural cased all-beef hot dogs with the perfect “snap,” flavor, and ingredients. Chef Joel Tate and Fine Dining Restaurant Group owner Gavin Fine were on a pursuit to find the very best cured meats and founded the USDA-certified, craft sausage maker Bovine & Swine in 2016. Bovine & Swine’s diverse sausage lineup is certified all-natural and gluten-free (with the exception of the Beer Brat).
This package includes 4 packs of Black Pepper & Blue Cheese Sausage (16 links total)
- Each pack contains 4 links and weighs 16 oz.
Pork Blend 85% Lean 15% Fat, Beef Blend 80% Lean 20% Fat, Water, Salt, Dried Glucose Syrup, Dextrose, Black Peppercorn, Sodium Tripolyphosphate, Mustard Seed Ground, Onion Powder, Cayenne Chili Pepper, Ginger, Sodium Erythorbate, Crumbled Blue Cheese, Ornua Blue Cheese, Celery Juice Powder
Instructions / Storage
- Black Pepper & Blue Cheese Sausages are fully cooked and ship with dry ice and ice packs, ice packs may thaw in transit
- Do not remove dry ice with bare hands
- Store in the refrigerator for up to 60 days
- May also be stored in the freezer for up to 6 months
- To Serve, heat up on Grill, Oven, or Boil in Water
- Bovine & Swine ships Monday -Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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Corporate Gift Orders
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