Another Bourke Street Classic, this Organic Seedy Sourdough is like an elevated Multigrain featuring a nutritious blend of flavorful seeds in the interior loaf with a little kick from some cracked rye sourdough culture. The crust is completely coated with sesame seeds. The result is a very dark roasted sesame flavor, which is cut by the interior seeds being unroasted with an almost green fresh flavor to balance.
Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now has a location in New York. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough" (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.
This package includes 2 Organic Seedy Sourdough Loaves
- Each loaf serves 12 people and is approximately 1¾ lbs. and measures 8″ × 7″ × 4″
- Arrives Unsliced
Organic white flour, salt, malt, natural levain, pepita,poppy seeds, sesame seeds, sunflower seeds, rye levain,
Instructions / Storage
- Sourdough arrives ready to enjoy
- Wrap in wax wrap or cling wrap for optimum freshness, no need to refrigerate
- May be kept at room temperature for 3-4 days, or well wrapped and frozen for up to a month
- Bourke Street Bakery ships Wednesday & Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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