Bourke Street Bakery ships its legendary sourdough bread nationwide on Goldbelly! This classic Bourke Street Bakery organic white wheat sourdough is flavored with housemade confit garlic, sage and bacon. This is the ultimate loaf of bread for dad! The sour tang of the sourdough bread mixed with salty bits of bacon, a hint of sage and a rich garlicky flavor combines perfectly with our trademark chewy crust. Cut nice thick slices and enjoy fresh or toasted with lashings of butter, hunks of cheese or your favorite savory sandwich filling. Best devoured at any time of day!
Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now has a location in New York. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough" (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.
This package includes 2 Organic Bacon, Sage & Confit Garlic Sourdough
- Each loaf serves 8 people and is approximately 1¾ lbs. and measures 10″ × 6.5″ × 4.5″
- Arrived Unsliced
Organic White Flour, Salt, Malt, Natural Levain, Confit Garlic, Sage & Bacon
Instructions / Storage
- Sourdough arrives ready to enjoy
- Wrap in wax wrap or cling wrap for optimum freshness, no need to refrigerate
- May be kept at room temperature for 3-4 days, or well wrapped and frozen for up to a month
- Bourke Street Bakery ships Monday through Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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