Bourke Street Bakery’s signature white sourdough is their simplest loaf, yet one of the most complex in detail to produce. The long bake time is essential to coax every bit of caramelization out of the crust and produce many levels of crisp, bubbly and chewy layers in the tasting experience.
Hundreds and thousands of bakeries vyed for the title but Bourke Street Bakery prevailed taking home the title of AUSTRALIA’S BEST SAUSAGE ROLL. Shaped like a sausage but actually made from ground meat wrapped in a puff pastry – it takes two days to make this delectable flaky, award-winning pastry.
Also included in this package are Bourke Street’s famous Beef Pies. This is an Aussie as you can get – a Meat Pie made by Australia’s best bakery, to make it completely authentic squeeze a dollop of house-made ketchup on top! This is comfort food made by a master chef/baker who knows how to elevate humble food to taste sensation hype heights. Two types of golden handmade pastry encase this savory beef sensation.
Paul Allam and David McGuinness dreamed to make food they loved by hand from scratch and Bourke Street Bakery was born. Founded in Sydney, Australia, in 2004, Bourke Street Bakery has since expanded to New York. The team takes their time, always honoring good produce, strong flavors, and artisanal baking traditions, to create house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site. Eater NY has called Bourke Street the “Australian High Temple of Sourdough."
This package includes:
- 2 Classic Aussie Beef Pies
- 2 Pork & Fennel Sausage Rolls
- 1 Organic White Wheat Sourdough Loaf
- Each loaf serves 12 people and is approximately 1¾ lbs. and measures 10″ × 6.5″ × 4.5″
- Arrived Unsliced
- Each Sausage Roll is approximately ½ lb. and measures 6″ × 1.5″
- Each Beef Pie is approximately ⅓ lb.
- Sausage Rolls & Beef Pie arrive unbaked
- Sourdough – Organic white flour, salt, malt, natural levain
- Beef Pie – ground beef, onion, celery, garlic, thyme, rosemary, red wine, carrots. Pastry – Flour, Salt, Butter, Vinegar
- Pork & Fennel – ground pork, extra virgin olive oil, onion, carrot, celery, fennel seeds, garlic, thyme, salt, white pepper, bread crumbs, milk. Pastry – Flour, Salt, Butter, Vinegar
- Lamb, Almond, & Harissa – ground Australian lamb, harissa (red capsicum, onions, garliccrished chili, corriander seeds, smoked paprika), almonds, cous cous, currants, black pepper, salt. Pastry – Flour, Salt, Butter, Vinegar
- Chickpea, Eggplant, Fetta, & Mint – Chickpea, confit garlic, onions, tahini, extra virgin olive oil, salt, eggplant, white pepper, spinach, lemon juice, cumin seeds, fetta, mint, corriander, oregano. Pastry – Flour, Salt, Butter, Vinegar
Instructions / Storage
- Sourdough arrives ready to enjoy
- Wrap in wax wrap or cling wrap for optimum freshness, no need to refrigerate
- Maybe kept at room temperature for 3-4 days, or well wrapped and frozen for up to a month
- Sausage Rolls & Beef Pies ship unbaked and frozen with ice packs, may thaw in transit
- Upon arrival, remove rolls & pies from box and place in the freezer until ready to bake.
- May be kept frozen for up to 3 months
Sausage Rolls & Beef Pies
- Bake from frozen
- Preheat oven to 390 F
- Remove from packaging
- Place on tray in the oven
- Bake for 15 mins and turn tray
- Bake for a further 20-25 minutes
- Bourke Street Bakery ships Monday through Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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