Bourke Street Sampler

Bourke Street Bakery ships its legendary sourdough, pies, and sausage rolls nationwide on Goldbelly! Bourke Street Bakery’s signature white sourdough is their simplest loaf, yet one of the most complex in detail to produce. Hundreds and thousands of bakeries vyed for the title, but Bourke Street Bakery prevailed taking home the title of Australia’s best sausage roll. Shaped like a sausage but actually made from ground meat wrapped in a puff pastry, it takes two days to make this delectable flaky, award-winning sausage roll. Also included in this package are Bourke Street’s famous Beef Pies, a comfort food of savory beef encased in two types of pastry made by a master chef/baker who knows how to elevate humble food to taste sensation hype heights.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now has a location in New York. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough" (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.

More Details

This package includes:

  • 2 Classic Aussie Beef Pies
  • 2 Pork & Fennel Sausage Rolls
  • 1 Organic White Wheat Sourdough Loaf
  • Each loaf serves 12 people and is approximately 1¾ lbs. and measures 10″ × 6.5″ × 4.5″
  • Arrived Unsliced
  • Each Sausage Roll is approximately ½ lb. and measures 6″ × 1.5″
  • Each Beef Pie is approximately ⅓ lb.
  • Sausage Rolls & Beef Pie arrive unbaked

Ingredients

Sourdough – Organic White Flour, Salt, Malt, Natural Levain
Beef Pie – Ground Beef, Onion, Celery, Garlic, Thyme, Rosemary, Red Wine, Carrots. Pastry – Flour, Salt, Butter, Vinegar
Pork & Fennel – Ground Pork, Extra Virgin Olive Oil, Onion, Carrot, Celery, Fennel Seeds, Garlic, Thyme, Salt, White Pepper, Bread Crumbs, Milk. Pastry – Flour, Salt, Butter, Vinegar
Lamb, Almond, & Harissa – Ground Australian Lamb, Harissa (Red Capsicum, Onions, Garliccrished Chili, Corriander Seeds, Smoked Paprika), Almonds, Cous Cous, Currants, Black Pepper, Salt. Pastry – Flour, Salt, Butter, Vinegar
Chickpea, Eggplant, Fetta, & Mint – Chickpea, Confit Garlic, Onions, Tahini, Extra Virgin Olive Oil, Salt, Eggplant, White Pepper, Spinach, Lemon Juice, Cumin Seeds, Fetta, Mint, Corriander, Oregano. Pastry – Flour, Salt, Butter, Vinegar

Instructions / Storage

  • Sourdough arrives ready to enjoy
  • Wrap in wax wrap or cling wrap for optimum freshness, no need to refrigerate
  • Maybe kept at room temperature for 3-4 days, or well wrapped and frozen for up to a month
  • Sausage Rolls & Beef Pies ship unbaked and frozen with ice packs, may thaw in transit
  • Upon arrival, remove rolls & pies from box and place in the freezer until ready to bake.
  • May be kept frozen for up to 3 months

To Serve

Sausage Rolls & Beef Pies

  • Bake from frozen
  • Preheat oven to 390 F
  • Remove from packaging
  • Place on tray in the oven
  • Bake for 15 mins and turn tray
  • Bake for a further 20-25 minutes
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Bourke Street Bakery ships Monday through Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

From the purchase to the delivery to the tasting, all was a 5 star experience!
Marilyn W. - New Rochelle, NY
09/07/20
The bread was amazing and I was so happy to have access to it.
Tiffany H. - Franklin, TN
08/04/20
Customer support is great! It stinks that the mail/ups/fedex is so horrible right now, but you all are really doing a good job when they mess up.
Bethany A. - Nashville, TN
09/08/20
Order received on date promised, Sourdough bread is of great quality.
Kathleen S. - Live Oak, TX
08/05/20
The food was amazing! The delivery was professional! I am hooked on GOLDBELLY! Thank You for this service I am HAPPY!!!!
JUDY V. - Clarkesville, GA
08/03/20
Easy to order, quality products, easy to track and reliable delivery time.
connor d. - Washington, DC
04/09/21
The food was delivered on the date promised. It was nicely packaged and the cooking instructions were provided. The food was delicious.
Patrick L. - Bound Brook, NJ
03/11/21
Bread was the most beautiful loaf I’ve ever had shipped. Very tasty pies.
Deborah B. - Fleming Island, FL
02/18/21
Order received quickly. The sourdough bread I ordered is excellent. Very satisfied with the ordering process and the bread.
Sheila W. - Cornville, AZ
01/02/21
Delivery was on time and the recipient loved the product.
Rachael K. - Gloucester, MA
07/19/21
The product that I order was amazing. and it arrived in perfect condition!
Carey B. - Coral Springs, FL
06/13/21
Arrived on time. Bread was excellent.
heather r. - Houston, TX
06/11/21
The order was delivered on time and the bread was fresh. It was a gift and I was told it was amazing
Evey S. - Pearland, TX
05/28/21
Great bread, well packaged, timely, good price.
Virginia P. - McKeesport, PA
05/07/21
Ordering process was easy, customer service was great when I contacted them with concerns
Tyra W. - Wallowa, OR
04/09/21
Boxed well. On time. Tasted wonderful.
Shelley E. - Oswego, NY
02/25/21