Bourke Street Sampler

$79
+ Free Shipping

Bourke Street Bakery’s signature white sourdough is their simplest loaf, yet one of the most complex in detail to produce. The long bake time is essential to coax every bit of caramelization out of the crust and produce many levels of crisp, bubbly and chewy layers in the tasting experience.

Hundreds and thousands of bakeries vyed for the title but Bourke Street Bakery prevailed taking home the title of AUSTRALIA’S BEST SAUSAGE ROLL. Shaped like a sausage but actually made from ground meat wrapped in a puff pastry – it takes two days to make this delectable flaky, award-winning pastry.

Also included in this package are Bourke Street’s famous Beef Pies. This is an Aussie as you can get – a Meat Pie made by Australia’s best bakery, to make it completely authentic squeeze a dollop of house-made ketchup on top! This is comfort food made by a master chef/baker who knows how to elevate humble food to taste sensation hype heights. Two types of golden handmade pastry encase this savory beef sensation.

Paul Allam and David McGuinness dreamed to make food they loved by hand from scratch and Bourke Street Bakery was born. Founded in Sydney, Australia, in 2004, Bourke Street Bakery has since expanded to New York. The team takes their time, always honoring good produce, strong flavors, and artisanal baking traditions, to create house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site. Eater NY has called Bourke Street the “Australian High Temple of Sourdough."

More Details

This package includes:

  • 1 Classic Aussie Beef Pie
  • 1 Indian Chicken Pie
  • 1 Pork & Fennel Sausage Roll
  • 1 Lamb, Almond, & Harissa Sausage Roll
  • 1 Organic White Wheat Sourdough Loaf
  • Each loaf serves 12 people and is approximately 1¾ lbs. and measures 10″ × 6.5″ × 4.5″
  • Arrived Unsliced
  • Each Sausage Roll is approximately ½ lb. and measures 6″ × 1.5″
  • Each Beef Pie is approximately ⅓ lb.
  • Sausage Rolls & Beef Pie arrive unbaked

Ingredients

  • Sourdough – Organic white flour, salt, malt, natural levain
  • Beef Pie – ground beef, onion, celery, garlic, thyme, rosemary, red wine, carrots. Pastry – Flour, Salt, Butter, Vinegar
  • Pork & Fennel – ground pork, extra virgin olive oil, onion, carrot, celery, fennel seeds, garlic, thyme, salt, white pepper, bread crumbs, milk. Pastry – Flour, Salt, Butter, Vinegar
  • Lamb, Almond, & Harissa – ground Australian lamb, harissa (red capsicum, onions, garliccrished chili, corriander seeds, smoked paprika), almonds, cous cous, currants, black pepper, salt. Pastry – Flour, Salt, Butter, Vinegar
  • Chickpea, Eggplant, Fetta, & Mint – Chickpea, confit garlic, onions, tahini, extra virgin olive oil, salt, eggplant, white pepper, spinach, lemon juice, cumin seeds, fetta, mint, corriander, oregano. Pastry – Flour, Salt, Butter, Vinegar

Instructions / Storage

  • Sourdough arrives ready to enjoy
  • Wrap in wax wrap or cling wrap for optimum freshness, no need to refrigerate
  • Maybe kept at room temperature for 3-4 days, or well wrapped and frozen for up to a month
  • Sausage Rolls & Beef Pies ship unbaked and frozen with ice packs, may thaw in transit
  • Upon arrival, remove rolls & pies from box and place in the freezer until ready to bake.
  • May be kept frozen for up to 3 months

To Serve

Sausage Rolls & Beef Pies

  • Bake from frozen
  • Preheat oven to 390 F
  • Remove from packaging
  • Place on tray in the oven
  • Bake for 15 mins and turn tray
  • Bake for a further 20-25 minutes
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Bourke Street Bakery ships Wednesday & Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

From the purchase to the delivery to the tasting, all was a 5 star experience!
Marilyn W. - New Rochelle, NY
09/07/20
The bread was amazing and I was so happy to have access to it.
Tiffany H. - Franklin, TN
08/04/20
Customer support is great! It stinks that the mail/ups/fedex is so horrible right now, but you all are really doing a good job when they mess up.
Bethany A. - Nashville, TN
09/08/20
Order received on date promised, Sourdough bread is of great quality.
Kathleen S. - Live Oak, TX
08/05/20
The food was amazing! The delivery was professional! I am hooked on GOLDBELLY! Thank You for this service I am HAPPY!!!!
JUDY V. - Clarkesville, GA
08/03/20
Easy to order, quality products, easy to track and reliable delivery time.
connor d. - Washington, DC
04/09/21
The food was delivered on the date promised. It was nicely packaged and the cooking instructions were provided. The food was delicious.
Patrick L. - Bound Brook, NJ
03/11/21
Bread was the most beautiful loaf I’ve ever had shipped. Very tasty pies.
Deborah B. - Fleming Island, FL
02/18/21
Order received quickly. The sourdough bread I ordered is excellent. Very satisfied with the ordering process and the bread.
Sheila W. - Cornville, AZ
01/02/21