Whole Smoked Pork Shoulder
Get down and dirty with this Whole Smoked Pork Shoulder. It comes whole, so you can pull or chop it just like you like it.
Like a small town kid who once made her way up north to the Big Apple, Blue Smoke is a barbecue restaurant rooted in the traditions of the American South. Named for the curl of smoke that rises from the pit, Blue Smoke is a New Yorker who remains a southerner at heart. Blue Smoke’s menu features ingredients sourced from some of the best Southern farmers and purveyors, proving that roots run deep, even for food.
As part of Danny Meyer’s Union Square Hospitality Group, guests enjoy unparalleled service to match the world-class dining experience.
More Details
Each package serves 8-12 people and includes 1 Whole Smoked Pork Shoulder, unchopped (4-5 lbs.)
- Choose to add 12 Chocolate Chunk Cookies
- Choose to add on your own selection of sides
Side Add Ons Include*
- 1 Qt. Creamy Coleslaw
- 1 Qt. Mac & Cheese – The creamiest mac & cheese you will ever eat, with cheddar, American, and spices that separate this from everyone else’s. (Requires Assembly)
- 1 Qt. Pit Beans
- 12 Cornbread Muffins
Ingredients
Pork Shoulder – Pork shoulder, salt, sugar, celery salt, garlic, onion, ancho, paprika, fennel, cayenne, cinnamon, cumin, white pepper, black pepper Sauce: fennel, cumin, onion, garlic, black pepper, Colemans mustard powder, ancho, cayenne, turmeric, celery salt, kosher salt, lemon juice, water, dark brown sugar, french’s mustard, ketchup, cider vinegar, canola oil
- Creamy Coleslaw – Mayonnaise, honey, champagne vinegar, Tabasco, black pepper, salt, savoy cabbage, poblano pepper, carrot, fresno chili, soy, miso, mustard, horseradish, cayenne, white vinegar, paprika, garlic, sugar, celery salt, fennel seed, cumin, cinnamon,
- Mac & Cheese – Elbow Pasta: semolina, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid
-Cheese Sauce: Butter, onions, garlic, cloves, bay leaf, black pepper, nutmeg, Aleppo, cayenne, champagne vinegar, heavy cream, cheddar cheese, American cheese, salt - Pit Beans – Pinto beans, cannellini beans, bacon, yellow onion, green bell pepper, smoked paprika, salt, kosher salt, chipotle tobacco, texas pete, chili champagne vinegar, molasses, ketchup, Dijon mustard, water, Magic Dust (salt, sugar, celery salt, garlic, onion, ancho, paprika, fennel, cayenne, cinnamon, cumin, white pepper, black pepper), Kansas City Barbecue Sauce (onion, garlic, honey, molasses, light corn syrup, Worcestershire, dark brown sugar, cider vinegar, coriander seed, cayenne, smoked paprika, ancho, black pepper, celery salt, lawrey’s seasoning salt, cumin, ketchup, water), pulled pork shoulder
- Cornbread Muffins – Flour, cornmeal, sugar, baking powder, salt, milk, jalapeno tabasco, chipotle tabasco, egg, butter
Instructions / Storage
- Ships frozen with ice packs, may thaw in transit
- Transfer your order from the shipping box to a freezer or refrigerator promptly after delivery, may be stored for up to 12 months
- Once thawed, enjoy within 3 days per the instructions below:
To Serve
Pork Shoulder
- Heat at 250 F for 1-2 hours or 3 hours if heating from frozen until internal temperature reads 165 degrees F
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- Blue Smoke ships Wednesday & Thursday each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
