BBQ Party Pack for 8

$199
+ Free Shipping
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Blue Smoke has been serving New Yorkers some of the nation’s best BBQ for decades and now, for the first time ever, they’re shipping it nationwide. This Party Pack has everything you need to delight your guests including Blue Smoke’s legendary Bacon Blue Cheese Dip complete with house-made chips, their mouth watering Chipotle chicken wings and 2 full racks of Memphis-style baby back ribs.

More Details

This BBQ Party Pack from Blue Smoke features everything you need to serve 6-8 of your favorite guests. Each pack includes:

  • 30 Chipotle Chicken Wings (sauce on the side)
  • 2 full racks of Blue Smoke’s Memphis-Style Baby Back Ribs
  • 1 lb. of Homemade Barbeque Potato Chips
  • 2 pints of Bacon Blue Cheese Chip Dip
  • 1 pint. Chipotle Wing Sauce
  • 1 pint. Memphis BBQ Sauce
  • Choose to add a glass jar of N.C. Salt Peanuts (7 oz.)

N.C. Salt Peanuts Add On

  • A 7 oz. glass jar of roasted salt peanuts specifically prepared in North Carolina for Blue Smoke

Ingredients

Allergy Info:

  • Wing sauce should be avoided by those with egg, soy, fish or shellfish allergies
  • Wings and chips should be avoided by anyone with a gluten allergy
  • The chip dip should be avoided by those with dairy, egg, fish and soy allergies
  • The ribs and BBQ sauce should be avoided by those with fish allergies

Instructions / Storage

WINGS

  • Preheat your oven to 350 degrees.
  • Place your pan of chicken wings with the lid securely on into the oven.
  • Cook for twenty minutes.
  • Remove from oven and remove the lid off the pan of chicken wings
  • Place back in the oven for another 20 minutes
  • Remove hot wings from the oven. Remove the wings from the pan (15 pieces) and into a mixing bowl
  • Add half of your AWS to your chicken wings . Toss until coated.
  • Repeat as necessary for the rest of your wings.

RIBS

  • Preheat your oven to 350 degrees.
  • Remove your foil wrapped ribs from the tray. Keep the ribs wrapped in foil.
  • Place your ribs upside down on a cookie sheet tray (still wrapped in foil)
  • Place tray of ribs in the oven and Cook for 20 minutes.
  • Remove ribs from your oven and unwrap them from the foil (careful they will be hot)
  • Brush on barbecue sauce or serve on the side.
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Blue Smoke ships Monday and Wednesday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

It was all most belly satisfying. Think I'm going to need an intervention with those potato chips and dip!!!
Pamela S. - Santa Fe, NM
10/01/19
The ribs were amazing. Fell off the bone, flavor perfection!
Stephanie B. - Holliston, MA
02/07/19
The order came fast and the food was fresh, just as described and pictured on the website. The directions on how to prepare were super easy.
Sherry T. - Ogallala, NE
02/06/19
Homemade without having to mess my kitchen!
Ursula M. - Henderson, NV
02/06/19
The ham from Blue Smoke was lean and had so much flavor. It was absolutely delicious.
Cathy R. - Fallbrook, CA
12/27/18
Delivery was great and on time as well as one of the best sweet potato pies we have tasted! Packaging was fantastic and it looked as if it were picked up from the restaurant!
Sandeep S. - Yuba City, CA
12/17/18
My family was pleasantly surprised. Gold belly came through in the clutch for thanksgiving!
Susan N. - Woodstock, VT
12/02/19
Well packaged, fine product, easy instructions and generous portions. Terrific flavor (best of 3 different ribs I have t.ried from goldbelly). Will definitely order again!
Hal L. - Los Angeles, CA
11/25/19