Old Fashioned Pecan Pie

Everyone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made Blue Owl Bakery a source for a true slice of heaven.

The Blue Owl’s version of the classic is as wholesome and delicious as it gets. Baked with butter, eggs, pure cane sugar, a pinch of salt, pure Madagascar vanilla and crunchy Georgia pecan halves.

$49
+ Free Shipping

Everyone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made Blue Owl Bakery a source for a true slice of heaven.

The Blue Owl’s version of the classic is as wholesome and delicious as it gets. Baked with butter, eggs, pure cane sugar, a pinch of salt, pure Madagascar vanilla and crunchy Georgia pecan halves.

More Details

  • Each Old Fashioned Pecan Pie is 9" and and serves 6-7 people
  • Contains no preservatives

Instructions / Storage

  • Pies are made to order and arrives ready to enjoy
  • Upon arrival, place pies at room temperature, in the refrigerator or in the freezer. Pies can be kept at room temperature for up to 3 days, in the fridge for 4-5 days and in the freezer for 2-3 weeks

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Blue Owl Bakery ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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