The unapologetic, outrageously cheesy, must-try cocktail of the summer is here! Encouraging fans to live a life filled with bold, unrestrained pleasure, VELVEETA, known for its cheesy, melty smoothness, is bringing its rich and creamy goodness to a cocktail for the first time ever, with the new VELVEETA® Veltini at BLT restaurants. Consisting of VELVEETA infused vodka, olive brine and vermouth & garnished with a cheese drip and a cocktail pick of VELVEETA stuffed olives and Jumbo VELVEETA Shells & Cheese, the VELVEETA® Veltini takes the classic martini to a whole new level with a delectable twist. For pleasure-seekers who can’t make it to BLT, but still want to live “La Dolce Velveeta,” VELVEETA is offering a limited number of VELVEETA® Veltini Kits via Goldbelly that include everything you need to recreate this over-the-top indulgent summer cocktail at home. Just add your own liquor. Pinkies out to living La Dolce Velveeta!
BLT Steak was founded in New York City in 2004 with renowned French chef Laurent Tourondel at the helm, and since then it’s transformed into a family of restaurants with locations throughout the world. But BLT Steak was the steakhouse that started it all, and today it has locations as far-flung as Washington, DC, Aruba, Waikiki, and Hong Kong. BLT Steak owes its success not only to its stylish, bistro-like ambiance and unparalleled service but also to the incredibly high quality of its USDA Prime, 100% Naturally Raised Certified Black Angus steaks. Its addictive & puffy popovers have also become the stuff of legend!
This package serves 2 people and includes
- 2 Plastic Martini Glasses
- Gold Plated Cocktail Shaker (16 oz.)
- 2 Cocktail Picks
- 2 Coasters
- 2 packs VELVEETA Cheese Sauce (each 4 oz.)
- VELVEETA Cheese Loaf (16 oz.)
- VELVEETA Jumbo Shells & Cheese (10.1 oz.)
- Shells & Cheese require cooking
- Alcohol not included
Instructions / Storage
- Kit arrives ready to enjoy!
- Upon arrival, store olives in the refrigerator.
- Upon arrival, store remaining items at room temperature.
VELVEETA® Infused Vodka
- Add VELVEETA Cheese Sauce into a large freezer-safe container.
- Pour vodka (not included, room temperature, keep the bottle) on top of VELVEETA Cheese Sauce and shake well. Leave out at room temperature overnight or minimum 8 hours, shaking every 2 hours.
- Place into freezer for 8 hours or overnight (do not shake).
- Pass VELVEETA infused vodka through a fine-meshed strainer and funnel it back into the vodka bottle. Discard the solids.
- Serve and enjoy!
- Prepare VELVEETA Jumbo Shells & Cheese according to package direction. Spread over baking sheet lined with parchment paper and cool.
- Meanwhile, squeeze VEVEETA Cheese Sauce on small plate. Dip rim of martini glass, carefully turning to coat about ½ of the rim; set aside.
- Cut a slit from the top to the bottom of olives and stuff with each VELVEETA Cheese Loaf cube.
- Thread VELVEETA stuffed olives and 3 VELVEETA Jumbo Shells alternately onto skewer.
- Add vodka, olive brine, ice and vermouth in shaker (not included). Pour into prepared martini glass. Place prepared skewer across the glass.
- Serve and enjoy!
- BLT Steak ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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