Filet Mignon - 4 Pack
From BLT Steak

(Customer Reviews)

Indulge in the ultimate in luxury with these rich and tender 100% Naturally Raised Certified Black Angus filet mignon steaks from BLT Prime’s New York City kitchen!

BLT Steak was founded in New York City in 2004 with renowned French chef Laurent Tourondel at the helm, and since then it’s transformed into a family of restaurants with locations throughout the world. But BLT Steak was the steakhouse that started it all, and today it has locations as far-flung as Washington, DC, Aruba, Waikiki, and Hong Kong. BLT Steak owes its success not only to its stylish, bistro-like ambiance and unparalleled service, but also to the incredibly high quality of its USDA Prime, 100% Naturally Raised Certified Black Angus steaks. Its addictive & puffy popovers have also become the stuff of legend!

More Details

This package serves 4 people and includes

  • 4 Filet Mignon Steaks (each 10 oz.)
  • 1 jar BLT Steak Sauce (8 oz.)
  • Choose to add more!

Add-On Options Include

  • Truffle Salt (4 oz.)
  • Porcini Salt (4 oz.)
  • BLT Steak Sauce (8 oz.)

Ingredients

BLT Steak Sauce – Ketchup, Onion, Horseradish, Chilli, Cayenne, Vinegar, Worcestershire Sauce, Sugar, Soy Sauce, Molasses, Paprika, Dijon Mustard, Lemon Juice, Garlic (Allergens: Alium, Gluten)

Instructions / Storage

  • Items ship with ice packs, may thaw during transit.
  • Upon arrival, store steaks in the refrigerator or in the freezer.
  • Upon arrival, store steak sauce in the refrigerator.
  • Steaks last up to 5 days in the refrigerator or up to 6 months in the freezer.
  • Steak sauce lasts up to 1 week in the refrigerator.

To Serve

Steak

  • Remove steak from refrigerator 30 minutes prior to cooking.
  • Preheat oven to 350ºF.
  • Using a cast iron or stainless-steel pan, start by heating the pan on the stovetop. Add just enough canola or vegetable oil to lightly coat the bottom of the pan and heat until it just starts to smoke.
  • Season steak liberally with kosher salt and fresh cracked pepper on all sides.
  • Place steak in the center of the pan (if cooking two steaks at the same time, make sure the pan is large enough so the steaks aren’t crowded) and sear for 2-3 minutes.
  • Flip the steak to the other side and sear for another 2-3 minutes.
  • Remove steak from stove and place on a sheet pan with an elevated rack, then place in the oven.
  • Using a thermometer, cook steak in the oven to the desired temperature.
  • Remove from oven and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • BLT Steak ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

I was gone for my husbands birthday..but wanted to do something special. I ordered the "filet mignon" dinner for two. It was perfect, and easy to prepare. The steak was so tender you could cut it with a fork, the popovers yummy, and spinach delicious. Despite the rather high price..it was worth every penny, plus the filets were so large..my husband froze one and we celebrated when I returned!
judith m. - Falmouth, ME
01/19/22
Food was great. The delivery was on time and the preparation instructions were clear.
Savalle S. - Irvington, NY
01/09/22
The filet/spinach/popover dinner was terrific.
Richard K. - Denver, CO
10/15/21
Great communication, arrived when stated, packed well.
Diane-Michele P. - Hamden, CT
11/20/21
Excellent packaging, delivery, manage of change in delivery address, the actual ingredients.
Morris P. - New York, NY
01/02/22
The food was excellent!
Loel T. - Long Beach, CA
01/08/22
Delicious
Lucy J. - Scottsdale, AZ
01/15/22
Delivered on time!
Kara G. - Sacramento, CA
01/02/22
Delivered in timely fashion
Robin B. - Hoover, AL
01/01/22
The food was incredible. Wonderful cut of meat, the poofs are so yummy and the spinach was spot on.
Bob B. - Pensacola, FL
02/28/22
The food was delicious! The instructions on the individual items were good but it would’ve been helpful to have the instructions formulated in a countdown timeline. I just ended up doing that myself.
Lillian Q. - Bronx, NY
02/18/22
Such delicious flavors, meals were fantastic (we always get two dinners out of whatever we order, at least!), and easy to prepare. A total treat!
Lisa W. - San Leandro, CA
02/27/22