Philly Pretzels ain’t your average pretzel. They are soft, chewy, salty, delicious and in the case of Pelzer’s Pretzels, loaded with just about every key comfort food ingredient you can imagine: smoky bacon, mozzarella, pepperoni, cheddar cheese, jalapenos… the list goes on. But enough talking, check ’em out yourselves!
Posts tagged Sweets
In 2005, when Carrie Morey convinced her mother and renowned Lowcountry caterer Callie Morey to postpone retirement and start Callie’s Charleston Biscuits, devoted buttery biscuit fans rejoiced!
There are many reasons why we’re obsessed with this cake. It is layers upon layers of moist cake and spiced green apple filling.
The tree has for many years served as inspiration for a variety of things – famous quotes, paintings, and architecture. However, rarely does inspiration manifest itself in a form so sweet and decadent as the famous Buckeye.
The Romans, Egyptians, Greeks and English all had a hand in it, but it’s the Americans who perfected it – The Pie. This star-studded concoction has come a long way since its inception around the time of the Ancient Egyptians, and has since evolved to become the most traditional American dessert.
Although it’s hard to imagine her doing anything else, Andrea Greene, the mastermind behind the addictive treats of Connecticut Cookie Company, wasn’t always a baker.
Through trial and error and more trial, George Kern, who was the manager of the popular Melrose Inn in Prospect, Kentucky, developed what we now know as the chocolate and Read More
You’ve probably already been thinking about the Kentucky Derby, which means you definitely see some Bourbon in your future.
Attention SF based Food Explorers!
Welcome to New Orleans, cher, where there are three hard-and-fast rules for Mardi Gras: you must beg for your beads, you must take your drink in a go-cup, and you must have a Gambino’s Bakery King Cake, the iconic Mardi Gras cake locals line up for and out-of-towners, from David Letterman to Oprah Winfrey, have delivered year after year.