Local character and Key lime aficionado, Kermit Carpenter, opened his Key lime everything shop over 25 years ago. And we seriously mean Key lime everything… cookies, fudge, taffy & more. Read More
Posts tagged Sweets
Sprinkles may have opened the world’s first cupcake bakery right in the heart of Beverley Hills, but now they’re into ice cream and everyone is losing their *scoops*. With long lines Read More
Pop culture nerds… prepare your ugly cry face because the cookie of your dreams is here and ships nationwide. Straight from NYC, Cupcake Market’s co-owner & pastry chef Sarah Silverman (no, Read More
Started in a Virginia farmhouse over 30 years ago, Brian Noyes’ Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 Ford truck Read More
Cinnabon® bake-at-home rolls shipped directly from their bakery to your home are here to solve the world’s problems… or at least the cinnamon-related ones. Cinnabon may serve their rolls worldwide, but Read More
Magnolia Bakery’s peanut butter banana pudding is BACK! And shipping nationwide for the first time ever! Layered with Nutter Butter wafers, bananas and roasted salted peanuts, Magnolia Bakery is bringing back Read More
In 1892, Enrico Scoppa & Antonio Ferrara, an opera impresario, opened a charming neighborhood cafe called Café A. Ferrara in New York’s Little Italy to serve traditional Italian desserts to Read More
With gorgeous layers of chocolate mousse, cake batter, brownies & more, ALL of your favorite desserts are now stuffed into jars… perfect for parties, picnics and not sharing with another soul. Read More
That cookie dough everyone is lining up for in New York? Well, we’ve snagged you some! Kristen Tomlan, your new bff, quit her corporate job to make the edible cookie dough Read More
School’s out for summer, but detention is IN. Straight from NYC’s experimental ice cream shop, Ice & Vice has created two new ice cream concoctions in pie form: the Detention Pie (malted vanilla Read More
Starting as just a buttery yellow ice cream truck cruising down the NYC streets, Van Leeuwen Artisan Ice Cream makes all of their rich, decadent ice creams from scratch in Brooklyn. Now Read More
After years of hearing pleas for Magnolia Bakery’s cups of golden pudding perfection to be available beyond the West Village bakery’s doors, we’re beyond excited to tell you the day has Read More
Named “the absolute best pie in New York” by New York Magazine, Petee’s Pie Company has developed a serious cult following for their classic scratch-made pies. Growing up in a Southern pie Read More
Named 2006’s Outstanding Pastry Chef of the Year by the James Beard Foundation and earning a spot in Forbes’ 10 Most Influential Chefs in America, Chef Johnny Iuzzini is now moving Read More
Congrat your grad with our rad grad gifts! From pre-K to PhD, we’ve handpicked beautiful handmade gifts worthy of all their hard work. Celebrate the Class of 2017 with colorful Read More
Roses are red. Violets are blue. Daisies are delicious and the perfect thank you!
Mother’s Day is next weekend!
Meet Chef Andrew Carmellini—two-time James Beard award-winner, Food & Wine’s Best New Chef of 2000 and Michelin-starred master of Italian (Locanda Verde), American (The Dutch) and French (Lafayette) cuisines.