You’re invited to join us for our latest Goldbelly LIVE! event: a cook-along with THE New Orleans institution, Commander’s Palace! Commander’s new executive chef, Meg Bickford, who has been part of the Commander’s team for 12 years & is now making history as the first woman to lead the esteemed restaurant, will lead you through creating a three-course meal that highlights the flavors of “Haute Creole” cuisine that put the 127 year-old restaurant on the map!
This limited-edition meal kit includes everything you need to cook along with Chef Meg & the Commander’s Palace team, from cocktails to dessert: a “Tequila Mockingbird” cocktail kit (to pair with your favorite reposado tequila); a citrus & crab salad with jumbo lump Louisiana blue crab; Commander’s signature chicory coffee-crusted pork tenderloin & cheesy thyme polenta; and a pumpkin spiced apple & pear cobbler with oatmeal pecan cinnamon streusel.
Here’s How it Works:
– Head to Goldbelly to order your Commander’s Palace Three-Course Meal Kit by Sunday, December 6 at 12PM ET.
– By placing an order, you will automatically be enrolled in the exclusive Zoom event.
– The day before your class, you’ll receive your kit at your door, along with an email with all the info you’ll need to join the Zoom event.
– At 6:30 PM ET on Friday, December 11, join Chef Meg and the Commander’s Palace crew on Zoom!
A limited number of seats are available, and they’re expected to fill up quickly. Reserve your spot today!