You are cordially invited to an exclusive VIP cook-along on Wednesday, August 19th, as superstar chef Stephanie Izard prepares two of the most popular dishes from her showstopping Chicago restaurant Duck Duck Goat in her home kitchen on Zoom.
Not only is this an exclusive opportunity to cook with one of America’s most renowned chefs (Izard is a 2013 James Beard Award recipient and winner of “Top Chef”); participants will also have the opportunity to interact with Chef Izard and ask their most pressing culinary questions.
Here’s How it Works:
–Head to Goldbelly to order your Duck Duck Goat Kit before 12PM ET on Sunday, August 16. As a launch special, use Promo Code GOATBELLY20 at checkout for 20% OFF your kit!
-By purchasing the kit you will automatically be enrolled in the exclusive Zoom cooking class.
-On Tuesday, August 18th, your very own Duck Duck Goat Kit will arrive at your door.
-On Wednesday, August 19th, you’ll receive an email with all the info you’ll need to join the Zoom class.
-At 7 PM ET, join Chef Izard on Zoom and get cooking!
This kit was created by Izard exclusively for this cook-along, and it contains everything you need to prepare several of Chef Izard’s signature dishes, plus a cocktail. Each kit serves two.
Beef short rib and bone marrow potstickers, sprinkled with pickled Fresno chiles.
Tossed with roasted summer veggies including Torpedo onion, summer squash, and Heirloom grape tomatoes, and chili vinaigrette. A bottle of This Little Goat went to Hong Kong Sauce, Chef Izard’s signature savory and bold “everything sauce,” is included!
Smashed Cucumber Salad
Seasoned with pickled Fresno chiles, toasted sesame seeds, mint, and basil.
Blueberry Yum Yum Cocktail
Blueberry syrup with lemon juice, pineapple shrub, preserved lemon brine, and mint. Add your favorite spirit for a refreshing summertime drink to cook with!
A limited number of seats are available, and they’re expected to fill up quickly. Get your Duck Duck Goat Kit here!