Boston seriously loves chowder. The city runs on the stuff… okay that and Dunkin’. So, if you’re serving chowder anywhere within the city limits, it has to be… ah we’ll just say it… wicked good. Hand shucking fresh sea clams and North Atlantic lobsters, Bay Shore crafts steaming hot mugs of New England chowders and award-winning seafood bisques from Boston’s historic Fish Pier.
Don’t let winter win. Out with the cold. In with the chowder.