Maine Shore Dinner for 4
Black Point Seafood ships its legendary seafood nationwide on Goldbelly! Everyone knows the best lobster comes from Maine! These hand-selected Maine lobsters come straight from the icy waters of Downeast Maine to your doorstep. Fresh mussels and creamy clam chowder complete a seafood meal that’ll transport you to a seaside picnic table.
Since 2019, Mark Murrell’s Black Point Seafood in South Portland, Maine, has been on a mission to help everyone taste a piece of the company’s seafaring journeys in Casco Bay, Maine. Black Point Seafood delivers the finest lobster and seafood Maine has to offer from the dock to your doorstep. Black Point Seafood conducts sustainable and eco-friendly practices, but their products are one-of-a-kind like their Gigantic Lobster Claws, which can weigh over a pound each!
More Details
This package serves 4 people and includes:
- 4 Live Maine Lobsters (1.1 – 1.2 lbs. each)
- 4 lbs. Maine Mussels
- 1 qt Maine Clam Chowder GF
Ingredients
Wild-caught North Atlantic Lobster, Mussels, Clams
Instructions / Storage
- Lobster Dinner ships with ice packs
- Ice packs may thaw in transit
To Serve
Live Lobsters
- In order to boil your lobster, you will need a large pot with a lid
- Pour enough water in the pot to cover the lobster completely
- Add 2 tablespoons of sea salt for every 2 liters (4 pints) of water
- Bring the water to a rolling boil
- Cover the pot and once the water has started to boil again, start timing
- Boil the lobster for 10 minutes for the first 1-lb of weight and then 3 more minutes for each extra pound
- Once cooked, drain the lobster immediately and serve hot with some melted butter on the side for dipping
Mussles – Suggested Recipe
Ingredients
- 3 cups of chicken stock
- 1/2 cup of white wine
- 1 cup of chopped scallions
- 4 tablespoons of butter
- Salt and pepper to taste
Preparation - Bring chicken stock and white wine to a simmer (use large saucepan)
- Add butter
- Add Mussels once butter has melted
- Once Mussels begin to open, add scallions
- Cover for one minute
- Be sure to get a baguette for dipping into the broth!
Clam Chowder
- Keep frozen until ready to use
- Bring 2 Quarts of water to a boil, drop 1 pouch in boiling water
- Boil for 5 to 6 minutes
- Carefully remove with tongs
Shipping Details
- Black Point Seafood ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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