Easter Apricot and Macadamia Nut Bread - 2 Loaves

From Bien Cuit
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This product is currently sold out.

Bien Cuit’s Easter Apricot and Macadamia Nut Bread features a delicious sweetness from the combination of poached apricots, golden raisins, and a chamomile glaze to complement its tender and buttery crumb. The addition of macadamia nuts provides a satisfying crunch to make this the ultimate centerpiece for any Easter Sunday meal.

More Details

This package serves 20-24 people . and includes 2 Easter Apricot and Macadamia Nut Bread loaves

  • Each loaf measures 8.75″ × 3.5″ × 4.25″
  • Due to Bien Cuit’s slow fermentation process, their orders require a 4 day lead time for production. Orders may be canceled only if we are notified more than 4 business days before they are set to ship.


Wheat flour, milk, butter, eggs, golden raisins, dried apricots, macadamia nuts, brown sugar, salt, yeast, vanilla paste, chamomile tea leaves

Instructions / Storage

  • Can be stored on the countertop in an airtight container for up to 3 days.
  • For optimum texture and eating experience, refresh the full loaf at 325 for approximately 5-6 minutes. If refreshing slices, warm at 325 for approximately 1-2 minutes. Cool completely before serving.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Bien Cuit ships Monday & Wednesday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
  • Have more questions about Shipping? Read our Shipping FAQ page.

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