Betty’s “Crunch Pies” are named for their crunchy oatmeal and brown sugar topping (which adds great texture and flavor). Betty’s Caramel Apple Crunch features Granny Smith apples and yummy caramel both inside and on top of the crunch topping. Needless to say this pie is a caramel lover’s dream come true.
What started as a fish shack that sold coffee and donuts on Highway 61 in 1956 has grown to be one of the best pie companies in the world. Betty’s Pies in Two Harbors, Minnesota, is famous for their crave-worthy cream pies, “crunch pies,” and old-fashioned double-crusts. Betty’s Pies bakes dozens of flavors, including Coconut Cream, French Cherry Cream, Caramel Apple Crunch, and the Five-Layer Chocolate Cream Pie.
Each pie is approximately 9" in diameter and serves 6-8 people
Caramel Apple Crunch Pie: Apple, Cinnamon, Brown Sugar, Wheat Flour, Butter, Caramel, Oatmeal, Lemon Juice, Sugar.
*Crust – Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt
Instructions / Storage
Keep frozen until ready to serve!
Your pie is ready to eat once it is thawed, but feel free to warm in the oven if you’d like. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months.Download Storage and Prep Instructions
- Betty’s Pies Ships Monday – Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.