These soft & gooey Double Chocolate Chunk cookies are gluten-free and completely vegan!
Seattle native Brooke Perez attended the Culinary Institute of America before founding one of the city’s most popular catering companies with her husband, Tomas. Her fresh-baked cookies were among their most in-demand items, so when COVID hit and they were forced to pivot, they knew exactly what to do: Bell’s Cookie Co. was born! At Bell’s (named after their daughter, Isabella), Perez is using only the best-quality ingredients to craft nostalgic cookies that strike the perfect balance between crisp on the outside and chewy, soft, and gooey on the inside.
This package includes 12 Gluten Free + Vegan Double Chocolate Cookies
- Each Cookie measures 3.5" and weighs 1/5 lb.
- Cookies arrive individually wrapped
Soy Milk, Almond Flour, Crisco, Cocoa Powder, Chocolate Chunks, Egg Replacer, Vanilla, Sugar, Baking Soda
Instructions / Storage
- Cookies arrive ready to enjoy
- Cookies may be stored in an airtight container for up to 5 days.
- For optimum freshness and flavor we recommend freezing any cookies that will not be eaten immediately.
- For maximum cookie experience, heat cookie in 350F oven for 3-5 minutes or in microwave for 5-15 seconds or until hot.
- Bell’s Cookie Co ships Tuesday, Wednesday, and Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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