Bartolini’s
Instructions

Bartolini's Thin Crust Pizza

Storage:

Pizzas can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months. If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.

Heating:

Thaw your pizza overnight in the refrigerator. Preheat oven to 400°F. Remove all packaging and place the pizza on a cookie sheet or Pizza Stone. Bake fully thawed pizza about 12-14 minutes, or until the Cheese is a nice golden brown and pizza is hot throughout.

Meatballs in Red Gravy

Storage:

Meatballs can be refrigerated and enjoyed within 4 to 5 days of delivery, or can be frozen for up to 2 months in their original packaging. Defrost overnight in your refrigerator before heating.

Heating:

Meatballs (Thawed): Remove Plastic Film from tray, transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil and bake in 350-degree oven for 20-25 minutes.