Our artisanal Vegan Sugar Cookies are perfectly soft with a light crunch, hand-dipped in decadent Callebaut, vegan Belgian chocolate, and decorated in vegan white chocolate.
Amy Alward grew up baking alongside her mother Nancy, and spent years baking for restaurants in her native New Hampshire before opening Baristas + Bites in Portland. Located in the heart of the city’s bustling Fore Street, Baristas + Bites’ baked goods (with plenty of vegan and gluten-free options to boot!) have endeared it to locals and tourists alike. Alward uses only the highest quality ingredients in her baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available.
This package serves 24 people and includes 24 Vegan Graduation Cap Sugar Cookies.
- Cookies weigh approx. 1.3 oz. and measure 4"
Cookies – All Purpose Flour, Granulated Sugar, Salt, Earth Balance, Bob’s Egg Substitute, Baking Powder, Soy Milk, Imitation Vanilla, Almond Extract. Chocolate Dip – Callebaut Belgian Chocolate.
White Chocolate Drizzle – Sugar, Hydrogenated Palm Fat, Maltodextrin, Sunflower Lecithin, Titanium Dioxide, Salt, PGPR.
This product was made in a facility that processes peanuts.
Instructions / Storage
- Cookies arrive ready to enjoy.
- This package ships with ice packs, may thaw in transit.
- Upon arrival, store cookies at room temperature, in the refrigerator, or in the freezer.
- Cookies last up to 1 week at room temperature, up to 2 weeks in the refrigerator, or up to 3 months in the freezer.
- Do not reheat cookies.
- Thaw cookies in the refrigerator overnight or on the countertop 20-30 mins prior to serving.
- Baristas + Bites ships Monday through Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via Overnight Shipping will incur a $35 charge for Overnight Shipping. Sorry guys!
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