These heart-shaped chocolate whoopie pies have a vanilla frosting, and they’re completely vegan!
Amy Alward grew up baking alongside her mother Nancy, and spent years baking for restaurants in her native New Hampshire before opening Baristas + Bites in Portland. Located in the heart of the city’s bustling Fore Street, Baristas + Bites’ baked goods (with plenty of vegan and gluten-free options to boot!) have endeared it to locals and tourists alike. Alward uses only the highest quality ingredients in her baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available.
This package serves 12 people and includes 12 Heart-Shaped Vegan Chocolate with Vanilla Frosting Whoopie Pies.
- Whoopie Pies are 3 oz. (each 2.5’’ x 2’’ x 2’’)
All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Granulated Sugar, Baking Soda, Salt, Cocoa Powder, Canola Oil, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate ((As Preservative)), Coffee. Buttercream: Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative)), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60 ((Tbhq And Citric Acid Added To Preserve Freshness)). Contains Wheat, Soy. Vegan Based On Ingredients List. Possible Production Cross-contact Not Taken Into Account.
All Products Are Made In A Facility Which Processes Wheat, Milk, Egg, Soy, Peanuts, Tree Nuts.
Instructions / Storage
- Whoopies arrive ready to enjoy
- This package ships with ice packs, may thaw in transit
- Upon arrival, place Whoopies in the refrigerator or freezer
- Whoopies can be stored on the countertop for 5 days, in the refrigerator for up to 1 week, or frozen for up to 90 days
- Thaw in fridge or on the countertop for 2 hours prior to serving
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