The perfect peanut butter cookie! This cookie is soft and chewy on the inside, crunchy on the outside, and it’s gluten-free and vegan!
Amy Alward grew up baking alongside her mother Nancy, and spent years baking for restaurants in her native New Hampshire before opening Baristas + Bites in Portland. Located in the heart of the city’s bustling Fore Street, Baristas + Bites’ baked goods (with plenty of vegan and gluten-free options to boot!) have endeared it to locals and tourists alike. Alward uses only the highest quality ingredients in her baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available.
This package serves 12 people and includes 12 Gluten-Free & Vegan Peanut Butter Cookies
- Each cookie measures 3.5" and weighs approx. 2.5 oz.
- Cookies arrives in 6 packages of 2 cookies (12 cookies total)
Gluten-Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Granulated Sugar, Peanut Butter (Roasted Peanuts, Sugar and/or Dextrose, Hydrogenated Vegetable Oil, ((Rapeseed, Cottonseed, Soybean)) and/or Palm Oil and Salt), Applesauce, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)), Molasses, Baking Soda, Xanthan Gum. Contains Peanuts, Soy. Gluten-Free and Vegan based on ingredients list. Possible production cross-contact not taken into account.
All Products Are Made In A Facility Which Processes Wheat, Milk, Egg, Soy, Peanuts, Tree Nuts.
Instructions / Storage
- Cookies arrive ready to enjoy!
- Upon arrival, store cookies at room temperature, in the refrigerator, or in the freezer.
- Cookies last up to 5 days at room temperature, up to 1 week in the refrigerator, or up to 3 months in the freezer.
- Cookies may be reheated if desired.
- Preheat oven to 350°F.
- Bake cookies for 4-6 minutes.
- Serve and enjoy!
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