This Fall Sampler pack is the perfect box of fall flavors! It comes with moist gluten-free pumpkin spice whoopie pies, decadent gluten-free chocolate caramel sea salt whoopie pies, and chewy vegan molasses cookies.
Amy Alward grew up baking alongside her mother Nancy, and spent years baking for restaurants in her native New Hampshire before opening Baristas + Bites in Portland. Located in the heart of the city’s bustling Fore Street, Baristas + Bites’ baked goods (with plenty of vegan and gluten-free options to boot!) have endeared it to locals and tourists alike. Alward uses only the highest quality ingredients in her baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available.
This package serves p to 24 people and includes
- 6 Chocolate Caramel Sea Salt Whoopies Pies (Gluten-free)
- 6 Pumpkin Spice Whoopie Pies (Gluten-free)
- 12 Vegan Molasses Chew Cookies
- Each whoopie pie weighs 3 oz. and measures approx. 2.5″ × 2.5″
- Each cookie weighs 2.5 oz. and measures approx. 3.5"
- Gluten -Free Chocolate Caramel Sea Salt Whoopie Pies – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cacao Powder, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Coffee, Milk, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative)), Egg, Canola Oil, Buttercream: Butter (Cream ((Milk)), Salt), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60. Tbhq And Citric Acid Added To Preserve Freshness), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative)), Caramel: (Sweetened Condensed Milk ((Milk, Sugar)), Instant Espresso Powder, Salt). Contains Milk, Egg, Soy. Gluten-Free Based On Ingredient List. Possible Production Cross-contact Not Taken Into Account. May Contain Wheat
- Gluten-Free Pumpkin Whoopie Pies – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Light Brown Sugar, Pumpkin Puree, Eggs, Canola Oil, Pumpkin Pie Spice (Cinnamon, Nutmeg, Ginger, Clove), Baking Powder, Baking Soda, Salt. Contains Eggs. Gluten-Free Based On Ingredient List. Possible Production Cross-contact Not Taken Into Account. May Contain Wheat.
- Vegan Chewy Molasses Cookies – All-Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Molasses, Canola Oil, Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Baking Soda, Clove, Ginger, Cinnamon, Salt. Contains Wheat. Vegan based on ingredients list. Possible production cross-contact not taken into account.
All Products Are Made In A Facility Which Processes Wheat, Milk, Egg, Soy, Peanuts, Tree Nuts.
Instructions / Storage
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store whoopie pies in the refrigerator or in the freezer.
- Upon arrival, store cookies at room temperature, in the refrigerator, or in the freezer.
- Whoopie pies last up to 2 weeks in the refrigerator, or up to 90 days in the freezer.
- Cookies last up to 5 days at room temperature, up to 1 week in the refrigerator, or up to 90 days in the freezer.
- Cookies may be reheated if desired.
- Thaw in the refrigerator overnight or on the countertop for 20-30 minutes prior to serving.
- Preheat oven to 275°-300°F.
- Bake cookies for 7-10 minutes.
- Serve and enjoy!
- Baristas + Bites ships Monday through Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via Overnight Shipping will incur a $35 charge for Overnight Shipping. Sorry guys!
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