Empanadas + Asado Kit for 4-6

This is a combo pack of your choice of four baked Argentinian empanadas along with a full asado kit: pasture-raised ribeye, strip loin, and skirt steak; juicy pork & blood sausages; and provoleta (a slab of marinated provolone, ready to be pan-seared), complete with traditional chimichurri sauce & salsa criolla!

Balvanera is the name of a historic neighborhood in Buenos Aires, Argentina, where poets, musicians, and artists once gathered. At Balvanera on New York’s Lower East Side, chef Fernando Navas is cultivating that same spirit in an elegant and laid-back restaurant, with a menu of traditional porteña cuisine and gaucho-style asado feasts inspired by regional Argentinian cooking. Navas spent time in the kitchens of legendary restaurants including elBulli and Nobu before returning to his Argentinian roots (he’s from Punta Alta) to open Balvanera in 2015.

More Details

This package serves 4-6 people and includes:

  • 4 Empanadas, your choice
  • Ribeye (12 oz.)
  • Striploin (12 oz.)
  • Skirt Steak (12 oz.)
  • Pork Sausage (4 oz.)
  • Blood Sausage (4 oz.)
  • Provoleta Cheese (5 oz.)
  • 1 Jar of Chimichurri (6 oz.)
  • 1 Jar of Salsa Criolla (6 oz.)
  • Each Empanada measures 4.5" and weighs approx. 2.5 oz.
  • Choose to add on Alfajores – The traditional Argentinian shortcake cookie sandwich filled with dulce de leche and rounded out with coconut flakes.
  • Alfajores measures 2″ × 2″ and weighs approximately 2 oz.

Empanada Flavor Options Include

  • Beef
  • Corn
  • Ham & Cheese


Ribeye, Striploin, Skirt Steak – Pastured Raised Beef
Blood Sausage – Cured Pork Skin (Cured With A Solution Of Water, Sodium Nitrite), Beef Blood, Onion, Sodium Lactate, Wheat Flour, Salt, Salt, Nutmeg
Argentine Sausages – Ground Pork, Pork Belly, Water, Curing Salt (Salt, Sugar, Dextrose, Sodium Nitrite), Garlic, Nutmeg, White Pepper, Red Wine.
Provoleta – Italian Provolone, Pimenton, Fresh Oregano, Confit Tomatoes, Olive Oil,
Chimichurri Sauce – Fresh Parsley, Oregano, Garlic, Roasted Red Pepper, Red Wine Vinegar, Canola Oil, Olive Oil
Salsa Criolla – Red Bell Pepper, Spanish Onion, Garlic, Hot Sauce, White Wine Vinegar, Canola Oil, Olive Oil
Beef Empanada – Ground Beef, White Onion, Garlic, Green Onion, Hard Boiled Egg, Green Olives, Salt, Cumin, White Pepper
Corn Empanada – Corn, Butter, Garlic, white Onion, Green Onion, Red Pepper, Yellow Pepper, Provolone Cheese, Salt, White Pepper, Poppy Seeds
Ham and Cheese Empanada – Ham, Cheese, Eggs, Peanut, Cumin, Coriander, Sesame
Alfajores – Cookies (Butter, Eggs, Wheat Flour, Cornstarch, Baking Powder, Vanilla, Lemon Zest, Sugar) Dulce De Leche (Milk, Sugar, Corn Starch) Coconut Flakes

Instructions / Storage

  • This package ships with ice packs
  • Ice packs may thaw in transit
  • Upon arrival, place Asado immediately in the refrigerator and place Empanadas in the freezer
  • Asado may be stored in the refrigerator for up to 1 week
  • Empanadas may be stored in the freezer for up to 3 months, freezing is not recommended

To Serve


  • Preheat oven to 375 F
  • Once your oven is at temperature, place the empanadas on a nonstick baking sheet and reheat them for 7 minutes.
  • Allow them to rest for about 5 minutes before serving


  • Take the steaks and sausages from the fridge and allow to rest for 30-45 minutes to bring to room temperature.
  • In the meantime, get your cast iron pan ready for high heat or in the case of cooking outdoors, take this time to light up the grill.
  • Season the beef with kosher salt and fresh ground black pepper.
  • Cook steaks over a hot cast iron skillet or simply grill at high temp for 12 minutes on each side for a nice med rare.
  • Rest 5 minutes before serving.
  • For the sausages, slowly cook them on the cast iron skillet or over the grill for 20 minutes, turning them to crisp on both sides.
  • For the provoleta cheese, place it into a round pan and slowly melt it over the burner or grill.
  • Enjoy the meats and sausages with our casa-made fresh chimichurri and salsa criolla.
Download Storage and Prep Instructions

Shipping Details

  • Balvanera ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for * Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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Delivery was on time and packed perfectly. The food was delicious.
Jerry R. - Gladwyne, PA
quick delivery, good condition of product
Jon C. - Alexandria, VA
So fresh! Fantastic flavors! Great packaging and easy directions to follow. I was worried about the portion sizes when I opened the package, but wow! My husband and I had full bellies, and he leftovers for lunch the next day.
Amy F. - Severn, MD
The food ordered was very good. It was very well vacuum packed. And arrived when expected.
Robert-Ricardo S. - Santa Monica, CA
Dinner was fantastic; good instructions; right on time.
Sheila J. - Tucson, AZ
Secure delivery, beautifully packaged
Dale N. - Indianapolis, IN