Peaches, rhubarb, and berries tossed in homemade strawberry jam fill our incredibly flaky old-fashioned pie dough. Cinnamon sugar is sprinkled on top before baking dark to slightly caramelize.
After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. Bakeshop features high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.
This package serves 4 people and includes 4 Summer Fruit Hand Pies
- Each hand pie weighs 4 oz and measures 5.5″ × 2.5″
Please note that Seasonal Flavors are subject to availability
Summer Fruit Hand Pies – White Flour, Sugar, Cornstarch, Salt, Butter, Rhubarb, Strawberry, Peach, Egg, Cinnamon
Made in a facility that contains nuts
Instructions / Storage
- Items ship without coolant and arrive ready to enjoy
- Baked Goods may be stored at room temperature for up to 2 days and frozen up to 1 month.
- It is not recommended to store in the fridge
- While they are delicious at room temperature if you would prefer to enjoy them warm, the first step is to preheat an oven to 375 degrees.
- Bake for 3-4 minutes until warm.
- Bakeshop PDX ships Tuesday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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