Scone Sampler - 6 Pack

Sample both of Bakeshop’s most legendary scones!

Figgy Scone
The Figgy Buckwheat Scone is one of Bakeshop’s most popular items. House-made fig butter is thinly spread on top of lightly sweetened buckwheat dough, rolled up into a log, and sliced into a spiral to bake. It’s almost more savory than sweet, crisper at the edges and softer towards the middle!

Maple Scone
Reminiscent of waffles on a Sunday morning, the maple scone is made with 100% pure maple extract and a mixture of flours including light rye, barley, all-purpose, and whole wheat. It’s sweetened entirely with brown sugar, which contributes to a nutty, molasses-like flavor. It has crisp edges, a tender center, and is topped with a maple-brown sugar glaze!

After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. Bakeshop features high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.

More Details

This package serves 6 people and includes 6 Scones.

  • Each scone weighs 2 oz and measures 3″ × 3.5″

Scone Flavors Include:

  • 3 Maple Scones
  • 3 Figgy Buckwheat Scones

Ingredients

Made in a facility that contains nuts

Maple Scones: Barley Flour, Whole Wheat Flour, Rye Flour, All Purpose Flour, Maple Sugar, Brown Sugar, Baking Soda, Baking Powder, Salt, Butter, Buttermilk, Cocoa Powder, Maple Syrup

Figgy Buckwheat Scones: Buckwheat Flour, All-Purpose Flour, White Sugar, Baking Powder, Kosher Salt, Butter, Cream, Fig Butter (White Sugar, Red Wine, Dried Figs, Cinnamon, Cloves, Butter)

Instructions / Storage

  • Items ship without coolant and arrive ready to enjoy
  • Baked Goods may be stored at room temperature for up to 2 days and frozen up to 1 month.
  • It is not recommended to store in the fridge

To Serve

  • While they are delicious at room temperature if you would prefer to enjoy them warm, the first step is to preheat an oven to 375 degrees.
  • Bake for 3-4 minutes until warm.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Bakeshop PDX ships Tuesday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

baked goods were delicious, shipping timely
Cheryl P. - Hertford, NC
04/19/21
Arrived quickly and perfectly packed.
Sandrs U. - Yakima, WA
04/06/21
Really good cookies !!!! Excellent!!!
Jones D. - Westlake Village, CA
04/11/21
The Almond Croissants were to die for! All went well. Thanks so much!
Jan L. - Virginia Beach, VA
05/08/21
Excellent fresh rhubarb handpies from the Bakeshop PDX. Appreciate the email from Goldbelly about what day to expect the delivery.
Stephen L. - Tacoma, WA
05/02/21
The cookies from Bakeshop PDX were delicious and arrived on date of estimated delivery. Packaged well, cookies in great condition.
Stephen L. - Tacoma, WA
05/02/21
It was delivered to my doorstep. The pastries were perfect, It was like I pick them up from the bakery myself.
Linda S. - Murrieta, CA
05/10/21
Everything. The packaging. The communication. The delicious bites. Everything was worth it!
Alisa T. - Stroudsburg, PA
04/27/21