- Pierogis ship frozen, may thaw in transit
- Pierogis can be stored in the freezer for 9-12 months or the refrigerator for 3-4 days.
- Allow pierogi to thaw before reheating
- Sauté in butter or oil over low-medium heat until warm through the center & golden brown on both sides.
- Usually, this takes 5-7 minutes. Enjoy!