An Australian living in L.A. is a long way from home, so what to do when you crave comfort food? Find an award-winning chef to make it! Fork-in Aussie Pies is the brainchild between an Aussie expat and chef Joe Youkhan, a Food Network “Chopped” Champion. They make gourmet, Aussie-inspired comfort food like pot pies and sausage rolls that not only make the hearts of those from Down Under cry with glee over a taste of home, but also are just plain old super tasty.
They’ve reinvented classic flavors into a range of gourmet savory “meat” pies. Traditionally fairly hearty and rustic fare, in the hands of this top chef, these meat pies are pockets of painstaking perfection—they take 3 days to make, filling the pies deep with the finest ingredients, care and imagination!