Barbeque Sampler for 12-16
Now THIS is what barbecue dreams are made of! Get a true taste of Arthur Bryant’s legendary ‘cue with this collection of spare ribs, baby back ribs, perfectly seasoned pulled pork, melt-in-your-mouth burnt ends, and your choice of sauce. Barbecue heaven awaits!
If you know ‘cue, you know Arthur Bryant’s. This legendary restaurant can trace its roots to 1908, when Henry Perry, dubbed “the father of Kansas City barbecue,” began serving up smoked meat at his restaurant. Arthur Bryant took over in 1946 and moved the restaurant to a prime location just a few blocks from the city’s baseball stadium in 1958. Bryant worked at his restaurant every day until his passing at age 80 in 1982, and today his family carries on his tradition of smoking some insanely delicious barbecue. Everyone from Harrison Ford to Barack Obama have dropped in for a taste of this world-renowned ‘cue, and in 1974 legendary writer Calvin Trillin famously wrote in Playboy that it’s “possibly the single best restaurant in the world.”
White bread not included
More Details
This package serves 12-16 people and includes:
- 2 Racks Spare Ribs (each 2.5 lbs.)
- 2 Racks Baby Back Ribs (each 3 lbs.)
- 2 lbs. Pulled Pork
- 2 lbs. Burnt Ends
- Your Choice of 1 bottle of sauce (each 18 oz.)
Sauce Options Include:
- Original
- Rich & Spicy
- Sweet Heat
Ingredients
No MSG, Gluten Free
Instructions / Storage
- This package ships with dry ice, may partially thaw in transit
- DO NOT handle dry ice with bare hands
- Upon arrival, place barbeque in the freezer
- Barbeque will last 7-10 days in the fridge, 6-7 months in the freezer
To Serve
- Thaw all meat in the refrigerator for 24 hours prior to reheating
Ribs
- Preheat the oven to 300 degrees
- Wrap ribs in tin foil
- Add 1-2 ounces of eater
- Place in the oven for 20-30 minutes
Burnt Ends
- Place in a saucepan with a splash of water
- Heat until meat reaches desired temperature
Pulled Pork
- Place in a saucepan with a splash of water
- Heat until meat reaches desired temperature*** This package ships with dry ice, may partially thaw in transit
- DO NOT handle dry ice with bare hands
- Upon arrival, place barbeque in the freezer
- Barbeque will last 7-10 days in the fridge, 6-7 months in the freezer
To Serve
- Thaw all meat in the refrigerator for 24 hours prior to reheating
Ribs
- Preheat the oven to 300 degrees
- Wrap ribs in tin foil
- Add 1-2 ounces of eater
- Place in the oven for 20-30 minutes
Burnt Ends
- Place in a saucepan with a splash of water
- Heat until meat reaches desired temperature
Pulled Pork
- Place in a saucepan with a splash of water
- Heat until meat reaches desired temperature
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- Arthur Bryant’s Barbeque ships Monday through Friday each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
