Arthur Avenue Wood Fired Pizza
Instructions

To Store

  • Pizzas, Sides, and Desserts ship with dry ice, may dissipate in transit
  • DO NOT remove dry ice with bare hands
  • Upon arrival, remove product from the box and silver liner and place directly in the freezer if not enjoying immediately.
  • Pizzas are fully baked prior to arrival and must be re-heated
  • Pizzas will last 6 months in the freezer and should not be kept at room temperature or refrigerated
  • Meatballs + Rice Balls + Italian Wontons will keep in the fridge between 2-3 days, or frozen up to 2 months
  • Tiramisu will last 3 months frozen, 2-3 days in the fridge, or several hours at room temperature
  • Cannolis will last 6 months frozen, 2-3 days in the fridge, or several hours at room temperature

To Serve


Pizza
  • STEP 1: Pre-heat oven to 500 degrees. 
  • STEP 2: Pre-heat your pizza stone or baking sheet in the oven as well and place on top of the oven rack. 
  • STEP 3: Remove pizza from the packaging. 
  • STEP 4: Heat the pizza for 10-12 minutes, or until hot and crispy but not burnt
  • STEP 5: Place pizza on a cutting board and add the fresh basil 
  • STEP 6: Enjoy! 

Tiramisu + Cannoli Kit

  • STEP 1: Let thaw in the fridge
  • STEP 2: Enjoy!

Meatballs + Rice Balls

  • STEP 1: Pre-heat oven to 450 degrees. 
  • STEP 2: If cooking from thawed, heat for 15 minutes on an oven-safe pan OR to defrost on the stovetop, fry the meatballs or allow them to simmer in a pot of sauce.
Italian Wontons

  • STEP 1: Pre-heat oven to 450 degrees. 
  • STEP 2: Heat for 10-15 minutes (from frozen)