Arcangeli Grocery
Instructions

Artichoke, Pescadero and Sourdough Breads

The breads can be stored room temp or refrigerated for up to 5 days. Breads can also be frozen up to 60 days upon receiving then thawed and baked following package instructions.

Heating:

All artichoke breads are shipped partially baked. Breads can be baked at 350 degrees for 10 min to finish baking.