Create a memorable gourmet dip full of Maryland blue crab and fresh spinach. Just add 8oz of cream cheese to ½ jar of Crab & Spinach Dip and serve cold or heated along with crackers, pita or bread of your choosing. The ingredients are natural, the crab is certified “True Blue” like all of Angelina’s products and the taste is simply delicious. We can’t think of an easier way to share a true taste of the Chesapeake with family and friends!
- Includes one 12.5 oz jar of Gourmet Crab & Spinach Dip
Chopped spinach, Tomato sauce (Tomato puree, Salt, Red peppers, Spices, Citric acid), Lump crab meat, Port wine, Aged cayenne peppers, Vinegar, Mustard flour, Pecorino romano cheese (Pasteurized sheep’s milk, Salt, Rennet), Balsamic vinegar, Lime juice, Pasteurized heavy whipping cream (Heavy cream, Skim milk, Contains less than 1% of the following: Mono and diglycerides, Polysorbate 80 and Carrageenan), Olive oil, Fresh garlic, Spices and herbs, Citric acid, Salt.
Instructions / Storage
Add 8oz of cream cheese to ½ jar of Crab & Spinach Dip – serve cold or heated at 350°F for 10-15 min.
- Items are prepared fresh and shipped directly from the shop
- Angelina’s of Maryland ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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