Crab & Artichoke Dip

This product is currently sold out.

Create a memorable gourmet dip full of Maryland blue crab and artichoke hearts. Just add 8oz of cream cheese to ½ jar of Crab & Artichoke Dip and serve cold or heated along with crackers, pita or bread of your choosing. The ingredients are natural, the crab is certified “True Blue” like all of Angelina’s products and the taste is simply delicious. You’ll go straight to their “hearts” with this scrumptious mix of artichoke and crab!

More Details

  • Includes one 12.5 oz jar of Crab & Artichoke Dip


Artichoke hearts, Lump crab meat, Tomato sauce (Tomato puree, Salt, Red peppers, Spices, Citric acid), Port wine, Pecorino romano cheese (Pasteurized sheep’s milk, Salt, Rennet), Balsamic vinegar, Lime juice, Mustard flour, Aged cayenne peppers, Vinegar, Olive oil, Red chili peppers, Modified food starch, Fresh garlic, Citric acid, Spices and herbs, Salt

Instructions / Storage

To Serve: Add 8oz of cream cheese to ½ jar of Crab & Artichoke Dip – serve cold or heated at 350°F for 10-15 min.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Angelinas ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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Nice taste, but the instructions are hard to read - need a magnifying glass. 
Verplanck, NY - Michael R.
The food was delivered in perfect condition and the directions to prepare it were great. The lobster bisque was fantastic and we cannot wait to have the rest of it.
Rebecca S. - Janesville, WI
We ordered the Smith Island layer cake. Outstanding flavor and quality! The cake was packaged very well and arrived frozen. Very pleased!
Elise and Dick Martino - Mattituck, NY
Lump crab meat but needs more Old Bay seasoning!
Clarence R. - The Villages, FL
The crab soup was some of the best I’ve had & I grew up on the Chesapeake bay so I’ve had some of the very best!
Crystal M. - Rocky Mount, NC
These crab cakes are huge! Mostly jumbo lump.
Frank W. - Mohnton, PA
Really, really good crab cakes. As per the description, all crab; no filling. Truly delicious, arrived in excellent condition.
Philip G. - Plymouth, MA
Angelina’s of Maryland packed their seafood so well that everything was still frozen when it arrived! I was very happy and will order many more times in the future!
Claire B. - La Plata, MO
I have had some of the items I order on Goldbelly from the actual restaurants in real-time, so I know how they should taste. My most recent purchase, a Smith Island Cake from Angelina's was spot on. Prices are high, but if you use it for an indulgence (as opposed to doing your grocery shopping there) it is totally worth it.
Jacqueline T. - Woodbine, MD
The lobster bisque was outstanding; even my husband said so and he's very particular about soup. You could taste the lobster, the seasoning was right, and it wasn't overly salty. The crab cakes were full of crab with little filler, which highlighted the crab rather than sweetness from sugar, corn syrup, and other additives.
Elaine S. - Morris, MN
The crab cakes from Angelinas were excellent OMG I have to make a trip to Maryland. Lol 😂 Great product and fresh!!!!!
Sunny B. - Leavenworth, KS
Authentic crab cakes delivered from the east coast to a seafood starved landlocked midwesterner. Looking at the website, we will order from other regions and states to explore again.
Cary Z. - Washington, MO
Having grown up catching crabs on the lower Chesapeake Bay since 5-6 years old it is really one of life's true pleasures to get real blue crab again here in Florida. Having tasted and chased down crab cakes all over the world for over 50 years it is easy to say these are the very best - not too much seasoning like others and hardly any or no filler like all others. Thank you. You have elevated the beautiful swimmer to the delight it is.
Leonard N. - West Palm Beach, FL