Create a memorable gourmet dip full of Maryland blue crab and artichoke hearts. Just add 8oz of cream cheese to ½ jar of Crab & Artichoke Dip and serve cold or heated along with crackers, pita or bread of your choosing. The ingredients are natural, the crab is certified “True Blue” like all of Angelina’s products and the taste is simply delicious. You’ll go straight to their “hearts” with this scrumptious mix of artichoke and crab!
- Includes one 12.5 oz jar of Crab & Artichoke Dip
Artichoke hearts, Lump crab meat, Tomato sauce (Tomato puree, Salt, Red peppers, Spices, Citric acid), Port wine, Pecorino romano cheese (Pasteurized sheep’s milk, Salt, Rennet), Balsamic vinegar, Lime juice, Mustard flour, Aged cayenne peppers, Vinegar, Olive oil, Red chili peppers, Modified food starch, Fresh garlic, Citric acid, Spices and herbs, Salt
Instructions / Storage
To Serve: Add 8oz of cream cheese to ½ jar of Crab & Artichoke Dip – serve cold or heated at 350°F for 10-15 min.
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