Angelina’s of Maryland ships its legendary clam chowder nationwide on Goldbelly! New to Angelina’s, this recipe is a blend of tender sweet surf clams, fresh cream, and chunky potatoes. A classic New England clam chowder favorite that is just so satisfying on a chilly day!
Since 1952, Angelina’s of Maryland has been making its famous Maryland blue crab cakes. First in a row house, then via an Italian grocery, later a restaurant, and now in a kitchen on the Eastern Shore of the Chesapeake Bay, the same legendary Maryland crab cake are made with heaps of jumbo lump Atlantic blue crab.
This package includes 1 Clam Chowder
- Each Clam Chowder weighs 16 oz.
- Minimum purchase of 3 per order
Instructions / Storage
- Angelina’s soup made fresh and ships frozen with dry ice
- Dry ice may dissipate in transit
- Contents may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival place in the fridge or freezer
- May be kept frozen for up to 6 months
- May be kept refrigerated for up to 3 days
- Place unopened pouch into pot of water.
- Bring water to a boil, keep uncovered.
- Boil for 20 minutes.
- Cut pouch & serve.
- Do not store in pouch after cooking.
- Angelina’s of Maryland ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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