Pastry & Pizza Assortment - 10 Pack

This package serves 10 people and includes of 4 Croissants, 4 Bomboloni Donuts, and 2 Foccacias:

• 1 Margherita Foccacia
• 1 Breakfast Foccacia
• 1 Nutella Bomboloni
• 1 Custard Cream Bomboloni
• 1 Pistachio Bomboloni
• 1 Strawberry Bomboloni
• 1 Nutella Croissant
• 1 Pain Au Chocolat
• 1 Almond Croissant
• 1 Raspberry Croissant
• Each Bomboloni measures 4″ × 4″
• Each Croissant measures 4″ × 6″
• Foccacias are uncut and arrive in 6″ × 9″ sheets.

Bomboloni and Croissants – Flour, Eggs, Milk, Yeast, Sugar, Salt, Butter, Baking Powder, Orange & Lemon Zest, Vanilla Paste, Cream (Nutella, Strawberry Cream, Raspberry Jam, Almond Paste, Chantilly Cream, Pistachio Cream)

Foccacia – Flour, Eggs, Milk, Yeast, Sugar, Salt, Butter, Baking Powder, Mozzarella Cheese, Vegetables, Tomato Sauce

• This package ships with dry ice and ice packs, ice packs may thaw in transit
• DO NOT handle dry ice with bare hands
• Pastries and Pizzas are fully baked and require reheating
• Remove Bomboloni, Croissants, and Foccacias from packaging and place in the freezer upon arrival
• Bomboloni, Croissants, and Foccacias can be kept in the freezer up to 6 months, at room temperature up to 3 days, or in the fridge for 5 days

To Serve

Strawberry Bomboloni

• Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake Bomboloni for 3-6 minutes
• Dust with powdered sugar and top with fried strawberry
• Remove from the oven and enjoy!

Custard Cream Bomboloni

• Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake Bomboloni for 3-6 minutes
• Dust with powdered sugar
• Remove from the oven and enjoy!

Nutella Bomboloni

• Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake Bomboloni for 3-6 minutes
• Dust with powdered sugar and cocoa powder
• Remove from the oven and enjoy!

Pistachio Bomboloni

• Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake Bomboloni for 3-6 minutes
• Dust with powdered sugar and top with Pistachio
• Remove from the oven and enjoy!

Focaccia

• Defrost Focaccia for 4-5 hours at room temperature or 8-10 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake Focaccia for 3-6 minutes
• Remove from the oven and enjoy!

Raspberry Croissant

• Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake croissants for 3-6 minutes to fully cook.
• Sprinkle dried raspberries and white chocolate on top
• Enjoy!

Almond Croissant

• Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake croissants for 3-6 minutes to fully cook.
• Remove from the oven and enjoy!

Nutella Croissant

• Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake croissants for 3-6 minutes to fully cook.
• Dust with powdered sugar and cocoa powder
• Enjoy!

Pain Au Chocolat

• Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake croissants for 3-6 minutes to fully cook.
• Remove from the oven and enjoy!
  Microwaving is not recommended.

• Angelina Bakery ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Have more questions about Shipping? Read our Shipping FAQ page.

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.