Angelina Bakery
Instructions

Focaccia


To Store


  • This package ships with dry ice and ice packs, ice packs may thaw in transit
  • DO NOT handle dry ice with bare hands
  • Pastries are fully baked and require reheating 
  • Remove Focaccia from packaging and place in the freezer upon arrival
  • Focaccia can be kept in the freezer up to 6 months, at room temperature up to 3 days, or in the fridge for 5 days

To Serve

  • STEP 1: Defrost Focaccia for 4-5 hours at room temperature or 8-10 hours in the refrigerator
  • STEP 2: Preheat oven to 375 degrees 
  • STEP 3: Bake Focaccia for 3-6 minutes
  • STEP 4: Remove from the oven and enjoy!