Angelina Bakery
Instructions

Bomboloni


To Store


  • This package ships with dry ice and ice packs, ice packs may thaw in transit
  • DO NOT handle dry ice with bare hands
  • Pastries are fully baked and require reheating 
  • Remove Bomboloni from packaging and place in the freezer upon arrival
  • Bomboloni can be kept in the freezer up to 6 months, at room temperature up to 3 days, or in the fridge for 5 days

To Serve


Strawberry Bomboloni

  • STEP 1: Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • STEP 2: Preheat oven to 375 degrees 
  • STEP 3: Bake Bomboloni for 3-6 minutes 
  • STEP 4: Dust with powdered sugar and top with fried strawberry
  • STEP 5: Remove from the oven and enjoy!

Custard Cream Bomboloni

  • STEP 1: Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • STEP 2: Preheat oven to 375 degrees 
  • STEP 3: Bake Bomboloni for 3-6 minutes 
  • STEP 4: Dust with powdered sugar 
  • STEP 5: Remove from the oven and enjoy!

Nutella Bomboloni

  • STEP 1: Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • STEP 2: Preheat oven to 375 degrees 
  • STEP 3: Bake Bomboloni for 3-6 minutes 
  • STEP 4: Dust with powdered sugar and cocoa powder
  • STEP 5: Remove from the oven and enjoy!

Pistachio Bomboloni

  • STEP 1: Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • STEP 2: Preheat oven to 375 degrees 
  • STEP 3: Bake Bomboloni for 3-6 minutes 
  • STEP 4: Dust with powdered sugar and top with Pistachio
  • STEP 5: Remove from the oven and enjoy!