Giant Peanut Butter Fudge Ice Cream Cake
Anderson’s Peanut Butter Fudge Ganache Cake features a mixture of peanut butter and chocolate ice cream and a center layer of peanut butter sauce and cookie crunch. To top it off, the cake is enrobed in chocolate fudge ganache. Anderson’s ice cream cakes taste homemade because they are! Made in small batches in Western New York, Anderson’s ice cream cakes are the perfect finale to your celebration.
Each cake serves between 14-16 people.
Each Ice Cream Cake serves approximately 14-16 people
Instructions / Storage
Storage & Care:
Keep ice cream cake frozen until ready to eat
- Items are prepared fresh and shipped directly from the shop
- Anderson’s ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.