Beef on Weck & Frozen Custard for 4 Pack

The Beef & Frozen Custard Dinner for 4 includes:

• 1 lb of All-Natural Roast Beef
• 4 Kaiser Rolls
• Glaze and Caraway/Salt Mix
• Au Jus Concentrate
• Horseradish
• 2 Pints of Signature Frozen Custard or Handmade Ice Cream (Choose your Flavors)

Custard Flavor Options Include

• Van/Choc Twist Custard
• Chocolate Custard
• Pistachio
• Vanilla Custard
• Black Raspberry Custard
• Strawberry Custard
• Lemon Ice
• Chocolate Ice Cream
• Strawberry Ice Cream
• Black Cherry Ice Cream
• Oreo Ice Cream
• Chocolate Peanut Butter Ice Cream
• Mint Chocolate Chunk Ice Cream
• Watson’s Sponge Candy Ice Cream
• Cinnamon Ice Cream
• Salty Caramel Pecan Pie
• Vanilla Ice Cream
• Cookie Dough Ice Cream
• Vegan Coconut Chocolate Almond
• Vegan Chocolate Raspberry
• Peppermint Stick Fudge (Seasonal)
• Rum and Eggnog (Seasonal)
• Merry Mocha Chocolate Mint (Seasonal)

Please be advised that seasonal flavors ship through December only, any seasonal flavor scheduled for delivery after December will be replaced with another flavor

Storage & Care:
Frozen custard and handmade ice creams from Anderson’s can be kept frozen for up to 3 weeks, but are freshest when consumed within 1 week. Roast beef for “beef-on-weck” can be held frozen for up to 4 weeks, and should be enjoyed within 3 days after defrosting.

Preparation:
Defrost the rolls and glaze at room temperature for 15 to 20 minutes. Meanwhile, preheat your oven to 350 °F. Place the rolls close together on a baking sheet. Coat them with glaze and sprinkle with the caraway/salt mixture. Place coated rolls in the oven and bake them for 2 minutes. Put the au jus concentrate into a pot with one pint of boiling water. Add more hot water to adjust flavor, if desired. Defrost the all-natural roast beef briefly at room temperature until you can separate slices. When defrosted, transfer to a platter. Use tongs to pick up 2 to 3 slices of meat and dip into hot au jus for about 5 seconds. Place the warm beef on kimmelweck rolls and add horseradish and other condiments of choice. Serve with a side of warm au jus for dipping.

Serving Suggestions:
A spectacular sandwich unique to Western New York, beef-on-weck is roast beef on a kimmelweck roll served with au jus and horseradish. Anderson’s award-winning (and hormone-free) roast beef is convection roasted to perfection, thinly sliced, and layered on a kimmelweck roll (Kaiser roll sprinkled with pretzel salt and caraway seeds). For an authentic Buffalo experience, spread horseradish on your all-natural roast beef. Finish the meal with Anderson’s signature frozen custard, made from the finest natural ingredients in small batches and hand-stirred at their store in Kenmore, New York.

• Items are prepared fresh and shipped directly from the shop

• Anderson’s ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

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