Beef on Weck & Frozen Custard for 4 Pack

$99
+ Free Shipping

Enjoy Anderson’s Custard’s famous specialties with this combo pack, including their legendary “Beef on Weck”, signature frozen custard and award-winning handmade ice cream. You’ll get everything you need to build Anderson’s award-winning sandwich featuring all-natural hormone-free roast beef, a kimmelweck roll, and au jus—and their iconic frozen desserts.

Each pack serves approximately 4 people.

More Details

The Beef & Frozen Custard Dinner for 4 includes:

  • 1 lb of All-Natural Roast Beef
  • 4 Kaiser Rolls
  • Glaze and Caraway/Salt Mix
  • Au Jus Concentrate
  • Horseradish
  • 2 Pints of Signature Frozen Custard or Handmade Ice Cream (Choose your Flavors)

Custard Flavor Options Include

  • Van/Choc Twist Custard
  • Chocolate Custard
  • Pistachio
  • Vanilla Custard
  • Black Raspberry Custard
  • Strawberry Custard
  • Lemon Ice
  • Chocolate Ice Cream
  • Strawberry Ice Cream
  • Black Cherry Ice Cream
  • Oreo Ice Cream
  • Chocolate Peanut Butter Ice Cream
  • Mint Chocolate Chunk Ice Cream
  • Watson’s Sponge Candy Ice Cream
  • Cinnamon Ice Cream
  • Salty Caramel Pecan Pie
  • Vanilla Ice Cream
  • Cookie Dough Ice Cream
  • Vegan Coconut Chocolate Almond
  • Vegan Chocolate Raspberry
  • Peppermint Stick Fudge (Seasonal)
  • Rum and Eggnog (Seasonal)
  • Merry Mocha Chocolate Mint (Seasonal)

Please be advised that seasonal flavors ship through December only, any seasonal flavor scheduled for delivery after December will be replaced with another flavor

Instructions / Storage

Storage & Care:
Frozen custard and handmade ice creams from Anderson’s can be kept frozen for up to 3 weeks, but are freshest when consumed within 1 week. Roast beef for “beef-on-weck” can be held frozen for up to 4 weeks, and should be enjoyed within 3 days after defrosting.

Preparation:
Defrost the rolls and glaze at room temperature for 15 to 20 minutes. Meanwhile, preheat your oven to 350 °F. Place the rolls close together on a baking sheet. Coat them with glaze and sprinkle with the caraway/salt mixture. Place coated rolls in the oven and bake them for 2 minutes. Put the au jus concentrate into a pot with one pint of boiling water. Add more hot water to adjust flavor, if desired. Defrost the all-natural roast beef briefly at room temperature until you can separate slices. When defrosted, transfer to a platter. Use tongs to pick up 2 to 3 slices of meat and dip into hot au jus for about 5 seconds. Place the warm beef on kimmelweck rolls and add horseradish and other condiments of choice. Serve with a side of warm au jus for dipping.

Serving Suggestions:
A spectacular sandwich unique to Western New York, beef-on-weck is roast beef on a kimmelweck roll served with au jus and horseradish. Anderson’s award-winning (and hormone-free) roast beef is convection roasted to perfection, thinly sliced, and layered on a kimmelweck roll (Kaiser roll sprinkled with pretzel salt and caraway seeds). For an authentic Buffalo experience, spread horseradish on your all-natural roast beef. Finish the meal with Anderson’s signature frozen custard, made from the finest natural ingredients in small batches and hand-stirred at their store in Kenmore, New York.

Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Anderson’s ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

Easy to order - hot dogs came packed in refrig packing - ice cold from NY to Texas - I'll never be without my favorite hotdogs - what a great service for so many of us that miss our hometown favorites! Will definitely order again soon and tell others! Thanks - happy customer
Gail R. - Conroe, TX
11/05/19
It was easy to order and have food from out of town delivered. I am not sure how it happened that I had 3 orders instead of one, but Goldbelly easily corrected the mistake.
Anne F. - Wellington, OH
10/22/19
The recipients said it was even better than when they dined in person at Anderson's! That's how fresh everything was. And they send an abundance of ingredients to make the sandwiches. The packaging was pretty wasteful. Lots & lots of plastic bags IN plastic bags. We understand why -- they prep ingredients for the smallest number of sandwiches you can order and multiply out when you buy the larger size. But the amount of plastic in the order would make us reconsider ordering again. It was just way too wasteful (esp for an environmentally conscious household).
Lisa B. - Charlotte, NC
08/06/19
I received Andersons and it was incredible. The best of the best and not one single flaw.
Susan W. - Blakeslee, PA
07/08/19
Hometown Buffalonian....Food was fresh, delicious, and consumed in two nights. We have a Friday Night Supper Club with usually 10 people, the hometown beef on weck is a favorite we’ve had many times!! Thankful you deliver to the Vineyard!
John H. - Edgartown, MA
05/22/19
Free shipping! The beef on weck kit was excellent in all of its components and very generously sized for our family.
Patricia B. - Columbia, SC
03/19/19
Easy to order. Came quickly without overnight delivery charge. Moved away from Buffalo and can still have Buffalo food. Third time ordering and will again. Told all my family to do same. Packed well.
Susan P. - Vestal, NY
02/27/19
We moved from Lockport (Buffalo area) and miss having beef on weck sandwiches - these were so good. Definitely reminded us of our former home. The food was excellent and the delivery time was exceptional.
Carole K. - Fruitland Park, FL
02/26/19
Sandwiches were excellent and potions were fine. Tasted like being there, easy to assemble. Since the meat was frozen hard it would have been impossible to use the day it arrived. Customers should know that.
Brian F. - Painesville, OH
01/10/19
Nice Packaging and 'easy to put ALL together' so that we felt we were eating directly at the restaurant....so GOOD!!!
Betty M. - North Barrington, IL
12/25/18